F&B Internship

hace 3 meses


Barcelona, España Hotel Arts Barcelona A tiempo completo
In order to get a clear overview what positions offered as a trainee, we have created a list of the departments within the F&B Division. Please be reminded that this information serves as a guide. During the first day at the hotel, the welcome day, you will have an interview with your divisional leader. After this interview, the divisional leader will decide in which department you would develop your skills best. While considering your profile, the divisional leader will place you in a department where you will have a great impact.

ENOTECA: Our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco
Pérez. Inspired by the food and produce of the Mediterranean, an innovative cooking brings out
the essence of high quality local ingredients, with an emphasis on fish and seafood.

BITES: Our chic and relaxed Bites Restaurant, offers fast and informal dishes so that guests can
enjoy a delicious meal at any time of the day, while our excellent team of Ladies take genuine
care of our guests.

MARINA: Marina restaurant is the star of the summer season Offering light, informal meals in
the open air, and being a challenging outlet where efficiency and sympathy are key to guests. The
menu features salads, cold soups, cheeses and wood-baked pizzas.

THE PANTRY: More than a restaurant, an ininnovative speakeasy concept where real food and
straightforward earthy gastronomy are the primal elements and sharing style cuisine is the
uttermost goal. With the mission of spreading the Barcelonan culture, in the pantry you will live
everything that so well defines the Mediterranean destination.

LOKAL: Our breakfast buffet restaurant gives us the best occasion to create a strong and durable
relationship with our guests. Every morning should be the start of a perfect and memorable day.

P41 BAR & COCTELARIUM: It is our sophisticated lounge bar where our guests can indulge
delicious cocktails, champagne or wine. Prove your bartender skills creating innovative cocktails
and providing an unforgettable and sophisticated evening to our Ladies & Gentlemen.

IN ROOM DINING: In Room Dinning delivers the culinary experience to the guests’ rooms,
courteously and efficiently. IRD will enhance your capacity of organization and teamwork in an
international and challenging ambience.

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