Ayudante de Camarero/a

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.

About the role:

The Food & Beverage Commis Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.

What you will do:

At Four Seasons Hotel Madrid, we are seeking waiter assistants to join our pre-opening team. This position, belonging to the Food and Beverage department, has the main mission of contributing to providing exceptional service to our guests. The responsibilities of the role include:

Assisting the waiter by preparing, transporting, and serving food and beverage orders, all in accordance with Four Seasons standards and in an efficient, courteous, and professional manner.

Being able to carry trays correctly and safely, and knowing how to clean and prepare tables.

Being familiar with the food offerings of each menu according to the Chef's suggestions and being able to explain to customers the composition of the dishes.

Cleaning and keeping the guest tables and areas, as well as the food and beverage preparation areas, organized.

Respecting and carefully handling the expensive equipment at the various restaurant outlets.

What you bring: 

We are looking for candidates who are committed to excellence in service and who are great team players. Our ideal candidate will have previous experience in the Food and Beverage area. It is essential to be able to work in a dynamic environment, adapting to and anticipating the needs of customers.

The candidate must have legal permission to work in Spain and must be fluent in Spanish, as well as in English.

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
 

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