Chef de Rang
hace 7 meses
We are expanding and need a proactive, energetic Chef de Rang-Assistent sumiller to join our small integrated restaurant team. This is an excellent opportunity to learn more about sustainable Mediterranean cuisine and wines, at the same time as improving language skills.
Job includes some reception duties. Varied fascinating work in spectacular surroundings.
Good salary and conditions, 40h week, 2 consecutive days off. Accomodation provided. Training provided on the job. Good prospects of promotion.
Professional opportunities available to all Relais & Châteaux employees worldwide.
Experience preferable but more important is passion for food and wine.
Excellent social skills
Intermediate Spanish
Driving license
Love of nature and rural world.
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Chef de Rang
hace 7 meses
Fuentespalda, Teruel provincia, España La Torre del Visco A tiempo completoJob opening criteria The company Hotel & gastronomic restaurant in Spain´s "Tuscany" 1 hour from Mediterranean, surrounded by own organic farm producing vegetables, fruit and extra virgin olive oil for our genuinely farm to fork menus, changed daily. Seasonal sustainable gastronomy at its very best, high level of service. Members of Slow Food, we are...
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Chef de rang
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Chef de Rang
hace 6 meses
Fuentespalda, Teruel provincia, España La Torre del Visco A tiempo completoJob opening criteria The company What makes us different? Family owned and run company with very high standards of professionalism Concern for the well being and work life balance of our employees. Relais Châteaux hotel & gastronomic restaurant with a Michelin Green star Own organic farm producing vegetables, fruit and extra virgin olive...
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Chef de Rang/ Assistant Sommelier, La Torre del
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Fuentespalda, España La Torre del Visco A tiempo completo**Company Description** Hotel & gastronomic restaurant in Spain´s "Tuscany" 1 hour from Mediterranean, surrounded by own organic farm producing vegetables, fruit and extra virgin olive oil for our genuinely farm to fork menus, changed daily. Seasonal sustainable gastronomy at its very best, high level of service. Members of Slow Food, we are looking to gain...
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