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Food Safety Coordinator
hace 7 horas
SGS is the world's leading inspection, verification, testing and certification company and recognised as the global benchmark for quality and integrity. With more than 89,000 employees, we operate a network of more than 2,600 offices and laboratories around the world.
Descripción del empleoWe´re looking for a Food technician QA product approval & monitoring based in Madrid in order to work in multidisciplinary projects to enhance food safety, quality, profitability and other related matters.
Functionalities:
- Ensure the new products are food safe, by providing a timely and accurate food safety review and approval of the Operations Procedures and of the corresponding ingredients and menu items.
- Accountable to Regional Food Safety for the accurate, timely and efficient management of the Operation Procedure review process, including ingredient (specification) review.
- Develop a thorough understanding of RBI, and its brands, standards and policies and regional requirements and be able to apply this knowledge throughout the review process.
- Complete EMEA food safety Operations Procedure reviews and ingredient reviews in alignment with global and regional requirements and internal brand standards and policies.
- Function as a conduit between Global Food Safety, Specification Writers and Global Stakeholders to address and resolve food safety procedural issues and ingredient concerns.
- Coordinate and manage workload with Regional Quality Assurance teams to ensure timely and accurate food safety Operations Procedure reviews (and ingredient reviews), meeting the required turn-around-times.
- Maintain transparency of processes through regular updates to "Operations Procedure Approval Tracker" and other measurement tools as defined.
- Regular communication/discussions with RBI departments, Brand Operators and RBI suppliers
- Communicate, influence and train/educate stakeholders of all backgrounds.
- Provide reports on critical processes and performance as requested by RBI QA Leadership.
Minimum requirement:
- Bilingual candidates (English – Spanish), or Spanish people who have been living and working in English speaking countries at least 12 months
- Bachelor Degree in Food Science, Food Technology, Biology, Chemistry, Veterinary Science or related Technical Sciences.
- Hazard Analysis Critical Control Point (HACCP) certification
Requirement desirable but not exclusive:
- 2-3 years of progressive work experience in similar functions. Desirable specific job experience on food manufacturing process, sensory analysis, and/or regulatory topics.
¿Qué encontrarás en SGS?
- Somos una empresa multinacional líder en su sector, y que trabaja en prácticamente todos los sectores industriales.
- Lo más valorado por las personas trabajadoras de SGS es nuestro buen ambiente de trabajo
- Contamos con formación técnica y de habilidades para seguir creciendo profesionalmente.
- Disponemos de Retribución Flexible y descuentos especiales para personas SGS.
- Somos una empresa Sostenible e involucrada en los problemas sociales
- Estamos comprometidos con la igualdad y diversidad de personas en nuestros equipos.
Desde SGS, como parte de nuestro firme compromiso con la promoción de la igualdad de oportunidades y el respeto a la diversidad, aseguramos que todos nuestros procesos de selección se realizan de forma objetiva, imparcial y justa, así como libres de cualquier tipo de sesgo o discriminación.
