Cocinero en prácticas

• Hotel Castell D'Empordà

• Girona

• Experiencia
  

No se requiere experiencia
- ### Salario

Retribución sin especificar
- - ### Área - Puesto

• Categoría o nivel
  

  Empleado/a
  - - ### Vacantes

  8
  - ### Inscritos

  0
  - - ### Contrato

  Contrato Prácticas
  • Jornada
    

    Completa

Proceso de selección continuo.

Food Preparation: Assist in the preparation of ingredients for cooking, including chopping, peeling, and marinating. Learn and execute basic cooking techniques under the guidance of experienced chefs. Kitchen Operations: Support kitchen staff in maintaining a clean and organized workspace. Follow standard operating procedures for food safety, sanitation, and hygiene. Cleaning operations: Clean kitchen equipment, utensils, and work surfaces as directed. Menu Support: Contribute to the preparation of menu items based on established recipes. Assist in the setup and breakdown of the kitchen for service. Learning and Development: Actively engage in learning opportunities provided by chefs and kitchen staff. Seek guidance on culinary techniques, knife skills, and kitchen management. Team Collaboration: Work collaboratively with other kitchen staff members to ensure smooth operations. Communicate effectively with chefs and colleagues to understand tasks and responsibilities. Adherence to Safety Standards: Adhere to safety and sanitation guidelines, including the proper handling of kitchen equipment and food. Follow established protocols for handling and storing ingredients. Assistance during Service: Provide support during peak service times, which may include helping with plating, expediting, or other tasks as directed. Enrollment in a culinary or hospitality program or recent graduate. Basic understanding of kitchen safety and sanitation practices. Passion for the culinary arts and a desire to learn from experienced chefs. Ability to follow instructions and work collaboratively in a team environment. Strong communication skills and the ability to thrive in a fast
- paced kitchen setting. Physical stamina to stand for extended periods and lift moderate weights. Willingness to work flexible hours, including evenings, weekends, and holidays.

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