Hostess

hace 2 semanas


Greater Cádiz Metropolitan Area, España SaniIkos Group A tiempo completo

Department
Food & Beverage

Location
Greece

Spain

Employment type
Full time/ Seasonal

*Who do you want to become?*
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not "just another job"?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World's Leading Family & Beach Resort.

Whether you're looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

*Key Responsibilities
Guest Greeting:*
Welcome guests warmly, escort them to their tables, and ensure they feel comfortable.

Reservations:
Manage reservations, waitlists, and table allocations to optimize seating and flow.

Guest Relations:
Handle guest inquiries, special requests, or complaints politely and professionally.

Communication:
Coordinate with service employees and managers to ensure smooth service and timely seating.

Presentation:
Maintain a tidy, welcoming reception and entrance.

Qualifications & Experience
Previous experience as a Hostess or in a guest-facing role, ideally in a restaurant or hotel.

Fluency in English.

Excellent communication and interpersonal skills.

Friendly, professional, and well-groomed appearance.

Good organizational and multitasking abilities.

What We Offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care
Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.


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