F&B Operations Manager
hace 2 semanas
Job Description – F&B Operations Manager
Mandarin Oriental, Barcelona
Food & Beverage Department
Position Overview
At Mandarin Oriental, Barcelona, the F&B Operations Manager ensures the highest level of luxury service across all Food & Beverage outlets, fully aligned with Mandarin Oriental's legendary quality standards. This role provides operational leadership, ensures flawless guest experiences, and supports financial performance, while promoting a culture of excellence, collaboration, and continual improvement.
Key Responsibilities – Operations
Ensure all F&B outlets operate according to Mandarin Oriental service standards.
Maintain strong presence during service to support colleagues and engage with guests.
Oversee restaurant, bar, in-room dining, banqueting, and minibar operations.
Ensure compliance with hygiene, HACCP, and safety regulations.
Coordinate interdepartmental communication with Culinary, Rooms, Engineering, and Finance.
Team Leadership & Development
Lead and inspire a multicultural F&B team.
Conduct performance reviews and ensure development plans are in place.
Monitor staffing levels based on business needs and forecasts.
Ensure colleagues embrace the Mandarin Oriental culture and values.
Financial Responsibilities
Monitor financial KPIs including revenue, cost of sales, labour cost, and profitability.
Support annual budget preparation and monthly forecasting.
Implement cost control strategies without compromising service quality.
Oversee purchasing, inventory, and waste management.
Guest Experience
Ensure guest expectations are exceeded across all outlets.
Manage complex guest complaints and ensure appropriate recovery actions.
Conduct regular quality audits and service observations.
Collaborate with the Executive Chef and Sommelier to refine menus and beverage offerings.
Outlet-Specific Oversight
Restaurant: Ensure flawless service execution and effective table management.
Bar: Guarantee beverage quality and cocktail preparation standards.
In-Room Dining: Oversee tray setup, delivery times, and minibar procedures.
Banqueting & Events: Coordinate event execution in alignment with BEOs and client expectations.
Requirements
Minimum 3–5 years of management experience in luxury F&B operations.
Strong leadership, communication, and organisational skills.
Experience in a five-star or luxury hospitality environment.
Financial acumen and ability to interpret operational reports.
Fluency in English and Spanish; Catalan and additional languages are a plus.
Competencies
Commitment to luxury service.
Operational excellence.
Effective leadership and team development.
Problem-solving and decision-making.
High attention to detail.
Ability to work under pressure.
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