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Executive Chef

hace 3 semanas

Marbella, Málaga, España Nobu Hotel Marrakech A tiempo completo

Company Description

Nobu Hotel Marrakesh

Role Description

The Executive Chef will oversee the culinary operations at Nobu Hotel Marrakech, ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. This is a full-time, on-site position based in Marrakech. The role includes menu creation, managing kitchen staff, controlling costs, overseeing food preparation, and maintaining relationships with suppliers. The Executive Chef will provide leadership, foster a creative culinary environment, and ensure adherence to health and safety regulations.

Qualifications

  • Expertise in menu planning, innovative recipe development, and food presentation
  • Strong leadership, team management, and staff training abilities
  • Knowledge of cost control, inventory management, and supplier negotiations
  • Commitment to food hygiene, kitchen safety, and meeting health regulations
  • Experience with various cuisines, especially Japanese or fusion, is an advantage
  • Excellent organizational and time management skills
  • Ability to adapt to a fast-paced and luxury hospitality environment
  • Formal culinary education and relevant certifications are highly desirable
  • French Speaker and / or Marrocean Speaker