F&b Trainee

**About Miiro Hotels**

In the heart of Europe’s most interesting neighbourhoods, discover our characterful new collection of individually designed hotels. Each is inspired by its surroundings, from the people that live there, to the stories they tell. Miiro comes from the Latin word _‘miro’_, meaning _‘I wonder’_, encouraging you to pause, to look around - and to savour every moment.

Our first hotels are now open in Paris, Barcelona and Gstaad with London and Vienna to follow in 2025, each Miiro comes with its own colourful personality.

**About The Miiro Borneta Hotel**

The Miiro Borneta boasts 92 rooms, an atmospheric restaurant Volta with open-plan kitchen, and a cocktail bar.

Its rooftop terrace offers the perfect vantage point for soaking up the sights of downtown Barcelona.

Positioned in the charismatic old artisan quarter of El Born, the Miiro Borneta Hotel invites you to discover the charms of the Ciutat Vella.

**Position Summary**:
At Volta Bar & Restaurant, part of a vibrant and dynamic hospitality team, we’re looking for passionate and curious students who want to gain real experience in Food & Beverage operations. As an F&B Trainee, you’ll be part of our front-line service team, supporting both the restaurant and the bar area. This is a hands-on internship designed to give you exposure to all aspects of F&B service—from guest interaction to behind-the-scenes setup and coordination.

You’ll learn by doing, surrounded by experienced professionals who will guide you through daily service in a fast-paced, high-energy environment.

**What you will learn and do**:

- Assist with the daily setup and breakdown of Volta Bar & Restaurant.
- Support the service team by serving food and drinks and ensuring tables are clean and well-prepared.
- Collaborate with the bar team: restocking supplies, polishing glassware, and assisting with basic bar prep and service.
- Receive training as a barista and learn the basics of specialty coffee preparation.
- Discover the world of mixology and learn about cocktails directly from our expert bartenders.
- Gain insights into inventory management, mise en place, and operational flows.
- Understand the importance of hygiene, safety and guest satisfaction in a restaurant environment.
- Learn how to respond to guest requests and provide a welcoming and professional experience.
- Observe and participate in special events and hotel-wide service moments. Take part in team briefings and training sessions to grow your knowledge and confidence.

**We’re looking for someone who**:

- Has a genuine interest in hospitality and guest experience.
- Is proactive, responsible, and enjoys working in a team.
- Is flexible, adaptable, and open to learning in a fast-paced environment.
- Is comfortable communicating in Spanish and English (other languages are a plus).
- Is willing to work evenings, weekends and during events.

**What you’ll gain**:

- Hands-on experience in a design-led, high-energy restaurant and bar setting.
- Exposure to both restaurant and bar operations, with mentoring from industry professionals.
- Barista training and introduction to cocktail making with some of the best bartenders in the city.
- A better understanding of the hospitality industry and potential career paths in F&B.
- The opportunity to be part of a multicultural and supportive team that values growth, creativity, and service excellence.
- Access to a Spanish & English language course through our learning platform to support your integration and development.