Head Chef
hace 5 días
**The Luuma family announces the opening of their new restaurant, Moosa Bay.**
**Responsibilities**:
- Supervise and manage all kitchen operations, ensuring dishes are prepared according to established standards.
- Design and create innovative menus that combine flavors with fresh and creative proposals, keeping in mind market preferences and trends.
- Control and maintain the consistent quality of all food products and the presentation of dishes.
- Lead, train, and motivate the kitchen team, assigning tasks and overseeing their execution on a daily basis.
- Ensure compliance with hygiene and food safety regulations in the kitchen.
- Manage food inventories, ensuring efficient purchasing and minimizing waste.
- Oversee kitchen planning, especially during peak seasons or special events.
**Requirements**:
- Experience as a Head Chef in high-quality restaurants, preferably with experience in tourist or beach locations.
- Knowledge of Mediterranean cuisine, especially fresh seafood and healthy dishes.
- Ability to work under pressure and in dynamic environments.
- Knowledge and experience in inventory management, cost control, and adherence to food safety regulations.
**Conditions**:
- Competitive salary.
- Possibility of overtime.
- Tips.
If you are passionate about cooking, have an entrepreneurial spirit, and the ability to lead a team in a unique environment, we invite you to apply
Tipo de puesto: Jornada completa
Sueldo: 3.300,00€-3.380,00€ al mes
Beneficios:
- Seguro médico privado
Horario:
- Disponibilidad fin de semana
Requisito de idioma flexible:
- Español no requerido
Retribución complementaria:
- Horas extras
- Propinas
Licencia/Certificación:
- Carnet de Manipulación de alimentos (Obligatorio)
Ubicación del trabajo: Empleo presencial
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