Head Chef

hace 5 días


Marbella, España Moosa Bay A tiempo completo

**The Luuma family announces the opening of their new restaurant, Moosa Bay.**

**Responsibilities**:

- Supervise and manage all kitchen operations, ensuring dishes are prepared according to established standards.
- Design and create innovative menus that combine flavors with fresh and creative proposals, keeping in mind market preferences and trends.
- Control and maintain the consistent quality of all food products and the presentation of dishes.
- Lead, train, and motivate the kitchen team, assigning tasks and overseeing their execution on a daily basis.
- Ensure compliance with hygiene and food safety regulations in the kitchen.
- Manage food inventories, ensuring efficient purchasing and minimizing waste.
- Oversee kitchen planning, especially during peak seasons or special events.

**Requirements**:

- Experience as a Head Chef in high-quality restaurants, preferably with experience in tourist or beach locations.
- Knowledge of Mediterranean cuisine, especially fresh seafood and healthy dishes.
- Ability to work under pressure and in dynamic environments.
- Knowledge and experience in inventory management, cost control, and adherence to food safety regulations.

**Conditions**:

- Competitive salary.
- Possibility of overtime.
- Tips.

If you are passionate about cooking, have an entrepreneurial spirit, and the ability to lead a team in a unique environment, we invite you to apply

Tipo de puesto: Jornada completa

Sueldo: 3.300,00€-3.380,00€ al mes

Beneficios:

- Seguro médico privado

Horario:

- Disponibilidad fin de semana

Requisito de idioma flexible:

- Español no requerido

Retribución complementaria:

- Horas extras
- Propinas

Licencia/Certificación:

- Carnet de Manipulación de alimentos (Obligatorio)

Ubicación del trabajo: Empleo presencial


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