Deli Cook

**Deli Cook - Mac’s Place Deli** **Location**: Ireland **Company**: The Plaza Group - One of Ireland’s leading independent motorway and primary route service providers. **Brand**: Supermac’s / Mac’s Place Deli **Salary**: Depending on experience - **"Please note that Visa sponsorship is not available for this role."**_ **Join our Team** We are currently recruiting a **Deli Cook** to join the team at Mac’s Place Deli. Be part of a dynamic food environment delivering high-quality fresh meals to our customers. **Key Requirements (Essential)**: - **Minimum 1 year of experience** working as a **commis chef, line cook, or chef de partie**. - Strong skills in the **preparation and cooking of a wide variety of dishes**, including different types of **meats** (beef, pork, chicken, etc.), a variety of **side dishes** (e.g., vegetables, mashed potatoes, rice, etc.), and **other hot and cold**items. - Familiarity with **commercial kitchens**, portion control, and HACCP standards. - Ability to take direction, learn new methods, and work efficiently in a busy food service environment. - Availability to work within operating hours (6 a.m. to 7 p.m.), **Monday to Sunday**, is required. **Main Responsibilities**: - Support the **daily operations** of the hot and cold deli and fresh food counters. - Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu. - Maintain high standards of **food presentation**, **quality**, and **cleanliness** at all times. - Assist in **menu development** to ensure diverse, tasty offerings for customers. - Follow all **food safety regulations**, including **HACCP** and hygiene requirements. - Participate in **stock control**, ordering, and proper food storage and rotation. - Collaborate with the chef and deli manager on promotions, cost control, and portioning. - Deliver **excellent customer service** and work well within a team. - Be flexible with scheduling and support other team members as needed. **Additional Duties Include**: - Maintaining a **clean, safe, and organised work area**. - Supporting the **training and cross-training** of deli staff. - Contributing to the deli’s **profitability** by controlling food waste and operating costs. - Helping resolve customer complaints in a professional and timely manner. - Assisting with administrative tasks such as completing HACCP logs and monitoring food margins. INDSJ **Job Types**: Full-time, Permanent Pay: 14.00€ - 16.00€ per hour Application Question(s): - Please note that we do not provide visa sponsorship for this role. Do you hold an EU passport? **Experience**: - Cooking : 1 year (required) **Language**: - English fluently (required) Work authorization: - Spain (required) Work Location: In person