Sous Chef

If you have the organizational skills, experience, and love to manage a kitchen, then the position of the Sous Chef is perfect for you.

Protea Consulting is working with many professionals in the industry and has the best employers. You can find the most luxurious cruise ships and your next step in your career right here.

**Sous Chef Responsibilities on a Cruise Ship**:
Sous Chef is there to help the Executive Chef with kitchen management, and as such, they have many responsibilities. The position of the Sous Chef is usually assigned to cooks with many years of experience with both cooking, kitchen organization, and staff management.

If you think you are the right person for the job, here are a couple of responsibilities you might expect:

- Preparing and delivering all daily meals, including morning buffet setup;
- Assisting the Executive Chef with food supply ordering;
- Taking stock of supplies on a regular basis in collaboration with the Executive Chef;
- Training the culinary workers regularly;
- Assisting in the organization, management, and motivation of all kitchen personnel;
- Keeping the kitchen spotless in terms of cleanliness, hygiene, and tidiness;

The list of potential tasks and requirements might differ depending on the cruise ship. Nevertheless, this is an excellent opportunity for people willing to put in the work and enjoy the benefits of living on a cruise ship.

Don’t forget that as a part of the crew, you will see all the places where the cruise ship docks and get to experience different cultures and cuisines.