Cipriani Marbella

hace 2 semanas


Marbella, España Cipriani A tiempo completo

Cipriani Marbella is seeking talented and passionate **Pastry Chef de Partie and Main Courses Chef de Partie** to join our team and deliver the authentic Cipriani culinary experience

**ESSENTIAL FUNCTIONS AND DUTIES**:

- Prepare, cook, and present high-quality dishes according to Cipriani's standards and recipes.
- Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to ensure timely and efficient service during peak periods.
- Ensure all food is prepared to the highest standard and presented with attention to detail.
- Assist in managing kitchen inventory, ensuring ingredients are fresh and stocks are replenished.
- Work closely with the Chef and Sous Chefs to ensure smooth kitchen operations.
- Monitor and maintain kitchen equipment to ensure it is working efficiently and safely.
- Ensure all food preparation areas and equipment are kept clean and hygienic at all times.
- Assist in training junior kitchen staff
- Adapt to changing needs and demands in a dynamic kitchen environment.

**KNOWLEDGE, EXPERIENCE, AND SKILLS**:

- Fluency in Spanish.
- Minimum of 2 years of experience in a similar role in high-end restaurants
- Strong understanding of culinary techniques, kitchen equipment, and food safety procedures.
- A passion for food and a strong desire to create exceptional dining experiences.
- Ability to work effectively as part of a team, maintaining a positive attitude under pressure.
- Excellent organizational and time-management skills.
- Strong attention to detail and commitment to excellence in food preparation and presentation.

**PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION**:

- Able to stand and exert well-paced mobility for extended periods of time.
- Ability to lift up to 25lbs regularly.
- Capable of bending, stooping, kneeling, reaching, pushing, pulling, twisting, and stretching to fulfill tasks.
- Manual dexterity required to use and operate kitchen equipment safely and efficiently.
- Continuous communication with colleagues and supervisors.

**INTENT AND FUNCTION OF JOB DESCRIPTIONS**: All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the mínimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate.
**_Cipriani is an equal opportunity employer_**

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