Chef Privado

Are you a people person with a vibrant personality who can deliver great food whilst interacting with the clients face-to-face?

Are you an experienced chef who loves cooking, but you are tired of working endless hours every week?

And most importantly, are you reliable, professional, and take pride in what you do?

If you answered “no” to any of the previous questions, we are afraid that this position may not be for you. Sorry to disappoint you If your answer was “yes”, please keep reading as it may be of your interest...

Dineindulge is the largest private chef service in Europe, and we are proud to deliver over 250 dinner parties a week. We are like no other company in the sector, as we provide a unique service: ‘**Bringing The Restaurant To You’**. In a nutshell, our chefs provide restaurant-quality food and service in the comfort of the client's private home.

Our menus are specifically designed to be produced in a domestic kitchen, giving our chefs the opportunity to deliver a wide variety of dishes and menus.

We have the widest range of clientele that you can imagine all around the country, and our chefs must be always ready for all kinds of scenarios and circumstances. From cooking a 7-course tasting menu in a mansion for high-end clientele to a casual tapas menu for a graduation party in a small apartment.

As each client is different, we also encourage our chefs to be unique too. We look hard to have the widest and most diverse workforce in the sector. If you can deliver high-quality food and you are friendly and professional, we want to have a chat with you. Regardless of your background, age, gender, nationality, sexual orientation, opinion about marmite, or anything else that makes you, you

WHAT WE OFFER TO OUR DINEINDULGE PRIVATE CHEFS

1. By being a Dineindulge Private Chef you will have the freedom and flexibility to be creative and put your own stamp on the dishes that you serve. We allow you to manage your own time and decide when and how much you work. You will be able to have an actual real-life to do the things that want to do, instead of spending +50 hours away in a kitchen week in, week out.

2. Focus on food and service - our dedicated and friendly team in the office will sort all the organisational admin for you (chasing clients, finalising details, generating invoices etc). As a Dineindulge chef, you only need to focus on your food and providing a great experience to the client.

3. Competitive income paid weeklyand very generous tips on top You can earn more than a full-time restaurant chef, having more flexibility and working less hours. And without the hassle of your KP calling you sick just before the service, having to cover shifts due to staff shortages, and all these tiresome industry-related issues that make you forget how much you actually love cooking.

WHAT WE EXPECT FROM OUR CHEFS

You will be required to demonstrate the following:

- 100% reliability when booked onto a job. We don’t work with flaky chefs
- Impeccable organisation, ensuring all necessary food prep is completed off-site, arriving on time, and paying attention to every single detail and element on every dish.
- Be nice Enjoy talking with clients and providing exceptional and personal customer service.
- The delivery of outstanding food that is plated to a high standard. You should have proven experience of cooking at a good level.
- Ensuring the client’s kitchen is clean and tidy before, during, and after service.
- Experience in private catering or as a private chef is desired, but not essential. We will support you to make sure that you start on the right foot

Tipo de puesto: Media jornada

Salario: 25,00€-28,50€ la hora

Experiência:

- Chef Privado: 1 año (Deseable)
- chef: 5 años (Obligatorio)

Licencia/Certificación:

- Carnet de conducir B (Deseable)