Commis de Cuisine

Commis de cuisine is the perfect job for passionate chefs that need additional experience.

**What Is Expected From Commis de Cuisine?**:
If you are not sure the position is right for your skills, we have a list of expected duties that every commis de cuisine needs to fulfill. Keep in mind that every cruise ship is different, and the mentioned list is just a guideline you can use to decide if this might be the perfect job for you.

Commis de cuisine is responsible for:

- Planning, preparation, and service of all breakfast cookery;
- Working in the line for breakfast;
- Controlling and limiting the waste during the preparation of the dishes;
- Participation in guest’s lunch, dinner, and other services, as required and requested by the chef;
- Daily preparation and presentation of various foods and dishes;
- Additional duties assigned by their supervisor.

The position of commis de cuisine is the best opportunity for passionate and dedicated cooks who are willing to learn and gladly take instructions. It’s always an excellent asset to have knowledge of the English language and a professional manner in the kitchen and with the guests.

**Is Commis de Cuisine a Good Career?**:
Becoming a part of the cruise ship staff might be one of the best decisions in your professional career. Protea Consulting is here to help you every step of the way and ensure you are making the right choice.

Working on a cruise ship is demanding, but this is the best opportunity to travel the world, meet new people and cultures and earn a substantial income. Those are some reasons most workers enjoy the cruise ship career and work hard for their promotions.

**Need Help With Becoming a Commis de Cuisine?**:
If you need additional help with writing your CV or looking for the perfect position on a cruise ship Protea Consulting is here. Our team will be glad to make your dreams come true, so contact us for any further information you need.