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We are on the lookout for a Private Island Chef as our client is managing an exclusive resort on a private Island in Myanmar.
With only 10 individual beachfront and jungle villas accommodating varying groups of 4 to 20 guests, this is an opportunity to showcase your talent in an intimate setting.
**About The Island**:
The island is offering daily changing menus and is only using the freshest produce available, either from the resorts own gardens or locally sourced produce from farmers and the best sustainably caught fish in the Archipelago.
The kitchen boasts a wood-burning oven, infusing dishes with a rustic charm. The food style is general Mediterranean with an Asian twist. Selected meat cuts are sourced from international importers to keep up with the highest qualities.
**Requirements**:
- **Experience in smaller resort environments, yacht cuisine, or private estates preferred.**:
- **Passion for crafting exquisite dishes with an emphasis on freshness and creativity.**:
- **Ability to adapt and thrive in a dynamic, high-end hospitality environment.**:
- **Single or married, US$ 48 net expat status welcome.**
**Perks**:
Immerse yourself in a stunning natural setting surrounded by azure waters and lush greenery.
Work with the finest ingredients sourced from your own gardens and local waters.
Join a close-knit team dedicated to delivering unparalleled guest experiences.
**Join a Culinary Journey**:
**Job Types**: Full-time, Temporary
Application Question(s):
- Do you consider working on a private island in Myanmar?
- Do you have experience in smaller resort operations, yachts private yachts?
- Have you worked on an Island or remote locations?
- Do you travel single or married status?
- In which countries have you worked?
- Do you speak fluently English?
Work Location: In person
