Restaurant Moments Sous Chef

**A brief description about us**:
Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudi.

The hotel belongs to the Mandarin Oriental Hotel Group which is an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.

Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.

In addition to accommodation, the hotel has rooms that we rent for all kinds of events, such as weddings, meetings, business meetings...

Regarding the hotel's gastronomy, we have a 2 Michelin star restaurant, a wonderful cocktail bar, indoor garden Mimosa and the pool terrace where you can enjoy light dinners or spectacular views.

The hotel Spa consists of 8 treatment rooms, both facial and body, indoor pool and gym.

We are currently looking for new talent to join the F&B department as Sous Chef.

**What will be the main functions you will perform in your position?**

**Major Responsibilities**
- To ensure the smooth-running of the kitchen and to aid in the co-ordination of the team.

**Tools/Equipment Used**
- Works with all major kitchen equipment, including hazardous equipment.
- Utilises own knives, ensuring that they are sharp and clean.

**Daily Duties**
- To check and supervise all aspects of the kitchen.
- Together with the Executive Chef and the Chef de Cuisine, develop and create every six months a new gastronomic offer to the guests, based on Carme Ruscalleda’s cuisine.
- To co-ordinate all team members, ensuring they perform well and cohesively.
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To ensure that food cost is kept to the requested figures on a monthly basis.
- To work closely with other sous chefs on all day to day matters.
- To ensure that all information relating to bookings and movements is communicated appropriately and understood.
- To make sure all guest leave the restaurant completely satisfied.
- To ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth running operation.
- To encourage everyone to aspire to the highest standards of food cooking and service.
- To work at ensuring all components of the kitchen work as one team.
- To participate in receiving and checking incoming goods.
- To co-ordinate the availability of all raw food items.
- To ensure that the appropriate methods are used in the handling of all food items in accordance with health & hygiene procedures.
- To report anything considered to be a health or hygiene hazard.
- To check function sheets daily, communicating any movements.
- To observe and test foods being served.

**Periodic Duties**
- To be flexible regarding shifts, i.e. covering absent staff, weekends, nights, breakfast.
- To lead external promotions, charity events and demonstrations.
- To deputise in the Chef de Cuisine’s absence, possibly closing or opening kitchen.
- To attend meetings and team briefings, relaying relevant information to colleagues.

**Occasional Duties**
- To carry out annual appraisals on all team members.
- To conduct departmental orientation for all new team members.
- To liaise with the Learning & Development Manager on departmental training needs.

**What kind of talent are we looking for this position?**
- We are looking for a person with good customer orientation.
- To be used to work in a team and like to learn from multiculturalism.
- The person who joins us must be committed and professional.
- We are looking for someone who is responsible and reliable.

**What do we offer our talent when working at Hotel Mandarin Oriental, Barcelona?**
- We have a Canteen with a different menu every week, so you can eat during your work shift.
- We have a learning platform where you can be trained in the courses you are interested in.
- Our laundry team will provide you with a clean and ironed uniform whenever you need it.
- Our working environment at the hotel is young, fun and multicultural.
- Complimentary stays and special staff rates.
- You can have a tea or coffee whenever you want in our Coffee corner.
- Be part of a company with worldwide recognition.
- Join a team with a passion for service and luxury.
- You will have at your disposal an electric kick scooter & bike parking.
- We organize staff parties and team buildings throughout the year.
- We offer options for growth and / or projection within the group.
- We offer free weekly physiotherapy sessions, so you can relax.
- Enjoy your birthday, free to spend it with whoever you wish.

Mandarin Oriental is a company that promotes equal opportunities in employment. We highly appreciate the uniqueness of each individual, including the