Relocation to Netherlands) Independent Chef I for Madras Masala B.v
hace 1 semana
**Who are you**:
*You have a demonstrable MBO-3 diploma.
*You are quality-oriented (compliance with HACCP).
*You are a team player.
*You are stress-resistant and able to switch gears quickly.
*You can work quickly without compromising on quality.
**What are your tasks?**
*Supervising and preparing dishes.
*Stock and order management.
*Tidying up and cleaning.
*Improvement proposals and optimization of menu and dishes.
*Preparing starters and main courses
*Baking, frying, roasting, oven dishes
*Monitoring and checking quality, doneness, taste, color, and consistency.
*Marinating meat/fish/poultry
*When a chef is absent, you will take over their tasks.
*Cleaning your own work environment, kitchen equipment, and machines, and helping to clean the entire kitchen.
*Taking over in case of illness of the sous chef/head chef.
**Work schedule**:
*Afternoon shift
*Evening shift
*Weekend availability
*Working on public holidays
- Training is offered if desired.
- Financial relocation assistance is offered.
Pay: 2,500.00€ - 3,000.00€ per month
Work Location: In person
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