Chef de Partie

**Key Responsibilities**:

- Oversee and manage a designated kitchen section, ensuring smooth and efficient operations during service.
- Prepare and cook dishes to the highest standards, following established recipes and techniques.
- Monitor the quality and freshness of ingredients, ensuring they meet our quality standards before use.
- Handle and maintain kitchen equipment properly, ensuring correct cleaning and storage in line with safety protocols.
- Collaborate with other chefs and kitchen staff to ensure timely and efficient meal preparation.
- Prioritize tasks effectively to meet service deadlines and maintain a seamless kitchen workflow.
- Ensure a high standard of food presentation and consistency, with strong attention to detail.
- Adhere to all health and safety regulations, maintaining a clean and organized work environment.
- Assist in stock management, minimizing waste and ensuring adequate supplies for service.
- Mentor and support junior kitchen staff, providing training and guidance to enhance their skills.

**Qualifications & Skills**:

- Proven experience in a high-volume restaurant setting.
- Strong knowledge of ingredients, produce, and culinary techniques.
- Expertise in handling and maintaining kitchen equipment.
- Ability to efficiently run a kitchen section with precision and organization.
- Excellent time management and multitasking abilities.
- Strong communication and interpersonal skills.
- High attention to detail and commitment to consistency.
- Ability to perform effectively in a fast-paced, high-pressure environment.
- Good decision-making skills and a proactive approach to problem-solving.

**What We Offer**:

- Competitive salary and opportunities for career growth.
- A supportive and team-oriented kitchen environment.
- Opportunities to develop and refine your culinary skills.

If you are a passionate and driven culinary professional looking to advance in a thriving kitchen, we’d love to hear from you

Pay: 2,500.00€ - 4,000.00€ per month

Work Location: In person

Expected Start Date: 27/04/2025