Chef Garde Manger

Summary

At Hyatt, we believe creating memorable culinary experiences through exceptional cuisine is key in the overall experiences of our guests. Our Culinary Team’s is committed to preparing food that will inspire and will create meaningful and tasty memories. Join an engaging, fast-paced and professional kitchen environment Our culinary department maintains high standards in food quality, communication, sanitation and always demonstrates teamwork. We take pride in our profession and enjoy providing guests with meaningful and tasty experiences.

You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.

The Chef Garde Manger (Cold Kitchen) will be in charge to prepare the cold salads, mezza and ensure daily production and cleaning of the cold kitchen is done. To report to the Sous Chef, Executive Sous and Executive Chef for daily work matters.

**Qualifications**:
**What we will love about you**
- Minimum 2 years work experience as Chef De Partie or Demi Chef De Partie
- Previous Hotel Experience is a must
- Able to work with teams and flexible working hours.
- Must have good working knowledge of Microsoft Office (Word, Excel, Powerpoint)
- Good communication skills in English and Spanish

We Welcome You - Get to know us
We are strategically located where the real Barcelona emerges representing the luxury in Barcelona. We are the place where everything you want is possible. The perfect combination of exclusivity, sophistication, design and technology.

Care Connects Us - do our values speak to you?
At Hyatt, we care for people so they can be their best. Our values guide our behaviors to bring our purpose to life: Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing.

**Offer**:
Hyatt offers a variety of benefits such as complimentary hotel nights around the world, discounted Food & Beverage at Hyatt Outlets, ongoing training and development and more