Jefe/a de Sector

We are hiring **Head of Sector**

Job Title**:Head of Sector**

Reports to**:Restaurant Manager**

Responsible for**:Developing an excellent service to customers**
- Job Requirements:_
- Education in: Hospitality/ Turism
- Experience: Minimum 2 years
- Languages**:English: Professional Level / Spanish: Professional Level**

Highly valued other languages (French, German, Russian, Arabic)
- Principle scope and purpose of job:_

Together with the team, work in a proactive and passionate way to develop a sustainable business

Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club

Bring an excellent experience to guests

Participate in the development of the department and restaurant with the Management Team

**Key tasks as follows**:
**Guest/Operation**

Ensuring the set standards and expectations are maintained on the highest personal level

Control and lead the service of the assigned rank together with the assistant

Guarantee the correct assembly and disassembly of the range

Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer

Comply with and enforce quality, health safety and protection standards data, established by the organization

Ensure satisfaction in the customer experience by complying with quality standards

Maintaining the standards in terms of allergens.. Be able to recommend alternatives and solutions taking care of customer allergies

Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations

Review guest procedures and update accordingly

Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies

**Financial**

Ensure that every table receive the correct bill and do the payment before leave the restaurant

Keep in mind the pre-payment or discount reservations

**People and Development**

Assist in building innovative communication tools to generate awareness of and support of Values

Develop a culture of excellence within the team

Assist in training and develop the new team members

Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit

**Sales & Marketing**

Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service

Work with the team to develop the offers adapting it to the individual customer and market conditions

Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers

Give frequent updates to the Management team of customers profiles

Assist with marketing and sales events/activities on an ad hoc basis

Provide information and statistics relating to the up-selling activities realized

Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition

**Otros**
- This Job Description serves as a guide and may be changed in the light of changing business needs_
- We are offering:_
- Long term contract
- Training and professional development plan
- Incentives (according to sales level and achievement of objectives)
- High emotional salary. Good working environment
- Full time. 8 hours working (without split shift). Two days off/week
- Benefits from relationships with third parties

Tipo de puesto: Jornada completa

Salario: 1.800,00€-2.000,00€ al mes

Beneficios:

- Ayuda al desarrollo profesional
- Comida en la empresa
- Cursos de idiomas ofertados
- Eventos de la empresa
- Uniforme proporcionado

Horario:

- Turno rotativo

Tipos de compensaciones complementarias:

- Bonus anual
- Bonus por objetivos
- Horas extras
- Plus nocturnidad
- Propinas

Posibilidad de trasladarse/mudarse:

- Marbella, Málaga provincia: Desplazarse al trabajo sin problemas o planificar mudarse antes de comenzar a trabajar (Obligatorio)

Preguntas para la solicitud:

- ¿Vives en la zona de Marbella o alrededores?

Experiência:

- Liderazgo: 1 año (Obligatorio)
- restaurante gastronómico: 2 años (Obligatorio)

Idioma:

- Inglés a nível profesional (Obligatorio)

Ubicación del trabajo: In person