Head of Stadium Operations

**LEGENDS GLOBAL**
**Legends Global** is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and centre through our white-label approach.

Our network of 400 venues worldwide, hosting 20,000 events and entertaining 200 million guests each year, is powered by our depth of expertise and level of execution across every component—feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking—of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you?

Join us

**THE ROLE**

The **Head of Stadium Operations** is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, retail, catering, and premium services.

This role functions as the support of the Director of Food and Beverage, the primary strategic business leader of the property. They ensure the implementation of the level of hospitality associated with Legends Global with the objective of exceeding guest expectations and increased profits.

They will manage all Front-of-house operational departments (VIP, General Admissions and MICE) whilst liaising closely with the rest of the Leadership team and fully deputizes the business in the absence of the Director of Food & Beverage.

**WHAT WE CAN OFFER**

At **Legends Global Iberia**, we excel at creating unforgettable experiences, and we want our People to enjoy the same level of care. That’s why we reward your dedication with benefits that matter:

- ️ **Childcare vouchers** to make family life a little easier
- ️ ️ a comprehensive health insurance with **Aegon** to keep yourself and your loved ones covered
- company support to get your game on with your favourite sporting activities and keeping you active
- ️ a pension scheme with **Generali** so your future is just as bright as today
- a flexible hybrid work setting giving you up to 52 days a year to work from home
- a **Pluxee** restaurant card to treat yourself to great meals

**ESSENTIAL FUNCTIONS**

- Upholding Legends Global’s standards for quality and performance in all phases of the food and beverage operations.

- Constantly innovating the guest experience - food, service, communications, etc. Balancing creativity with practical implementation.

- Managing the departmental operational budget, monthly P&L statements, and ensuring all financial reporting is accurate for Legends fiscal and RMCF fiscal.

- Maintaining strong, collaborative working relationships with the client and business partners.

- Conducting weekly F&B update meetings with all departments to ensure clear understanding of all operational activities and escalating requirements for change.

- Lead a cohesive management team, including developing talent, promoting from within, coaching, and performance management.

- Support the development of annual operational budgets that result in a fiscally sound operation - including labor projections, product levels and pricing.

- Responsible for adhering and meeting expectations of labor agreements based on contract terms.

- Accountable for all departments timekeeping and schedules for all Legends hourly staff.

- Responsible for timely and accurate reporting of monthly inventory, accounts payable and accounts receivable for all departments.

- Preparing, verifying, and submitting financial reports and monthly projections as required.

- Working closely with all sub-contractors and organizations to ensure all standards are met and terms of the contract are followed.

- Ensuring unit compliance with Spanish, La Liga, and Legends Global regulations regarding sale of alcohol, foodservice, payroll, employment and all related guidelines.

- Work closely with vendors and distributors in the procurement of product and equipment necessary to execute events.

- Support the delivery of customer feedback to maintain operational excellence and annually refresh the core food and beverage program year to year.

- Implement and oversee the controls required for managing the repair and renewal of all assets of operation such as uniforms, food service equipment, and points of sale equipment.

- Responsible for participating in event production meetings and disseminating imperative information to the management team.

- Accountable for establishing and maintaining proper safety and sanitation procedures as well as creating a working relationship with local health officials and departmen