Cook

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France As a Cook at Grand Hyatt Barcelona, you will be responsible for preparing high-quality dishes that reflect our commitment to excellence and creativity. This role requires solid culinary skills, attention to detail, and a passion for delivering exceptional dining experiences. You will work in a fast-paced environment, ensuring consistency in taste, presentation, and timing while adhering to the highest standards of hygiene and safety. Key Responsibilities Prepare and present dishes according to Hyatt standards, ensuring flavor, texture, and visual appeal. Monitor food quality, freshness, and portion control throughout the production process. Adapt menus to accommodate allergies, dietary restrictions, and special guest requests. Collaborate with the kitchen team to maintain efficiency and a positive working environment. Contribute innovative ideas to enhance the culinary offering and improve processes. Qualifications What We Will Love About You Proven Culinary Experience: At least two years of experience as a cook in a professional kitchen, demonstrating consistency and quality in every dish. Food Safety Expertise: Strong knowledge of hygiene, health regulations, and best practices in food handling to ensure a safe and compliant kitchen environment. Menu Adaptability: Ability to manage and customize menus to accommodate allergies, dietary restrictions, and special guest requests without compromising flavor or presentation. Attention to Detail: Exceptional organizational skills and precision in preparation, plating, and timing. Team Player: Collaborative mindset with excellent communication skills to work effectively with the culinary team and other departments. Passion for Excellence: A proactive attitude and genuine enthusiasm for creating memorable dining experiences for our guests. What you will love about us Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels. Complimentary meals at our employee cafeteria. Complimentary access to a multifaceted Wellness Platform in the care of mental well‑being inspiring human growth. Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. At Hyatt ‘We care for people so they can be their best.’ This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1150 hotels in over 70 countries and is recognized as a Great Place to Work Company Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX Thompson Palm Springs | Palm Springs , CA , US Hyatt House Charlotte/Center City | Charlotte , NC , US Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach , CA , US Our family is always growing. Want to be in the know? #J-18808-Ljbffr