Sushi Chef

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Direct message the job poster from Nobu Hotel Barcelona

Nobu Hotel Barcelona, designed by David Rockwell, is an iconic 25 story building with 360-degree views over the city all the way to the Mediterranean. It is centrally located in the Sants-Montjuic district, close to the historical center, popular museums and shopping.

259 spacious guestrooms and suites with panoramic windows feature cutting-edge technology, complimentary espresso and tea and Natura Bisse amenities.

Nobu restaurant, complete with its signature sushi bar, lounge and private dining room, boasts unmatched views from the top floor. Kozara and terrace offer light bites. The Spa has steam, sauna, an indoor pool and a fitness center.

Job Summary

The sushi Chef will assist the head sushi chef in the smooth, safe, and efficient management and running of the kitchen and all aspects affiliated to such. The sushi chef must have Nobu knowledge in how to do sushi the Nobu way (6 steps), cook the rice and prepare the fish following the Nobu standards. The sushi chef will be able to make sashimi, maki and nigiri, showcasing intricate knife skills and understanding of classic Nobu presentation. Cut and prepare different types of fish and vegetables. Make sushi to a high standard, prepare mise en place, follow recipes accurately. Accurate knowledge of all the kitchen aspects and able to self-develop small dishes recipes. Assists in the running of the HACCP system, monitors paperwork/internal audits/temperature and cleaning monitor logs. Supervise the sushi preps complete all the forms properly. Ability to supervise, train and monitor sushi preps on food quality, cleanliness, and all aspects of their performance. Must have a high standard of cleanliness, actively lead by example, clean any part of the kitchen or adjoining areas as required. Communicates well with the senior chefs, shows a good attitude to manage small team. Manage events alone. Order and control the stock.

Responsabilities

• First responsibility at start of shift is to check with junior chefs if everything regarding MEP for daily events and for the restaurant services is ready.
• Take orders and give the guest the best interactive experience at the sushi bar.
• Pass the orders to the waiters and have control over food orders in the tickets.
• Monitor and overlook quality of food preparation and organization of the junior chefs. Working together to make sure they deliver consistent high standard service to the guests.
• The sushi chef will be in charge of monitoring and demonstrating to the junior chefs the various preparations that require more experience and knowledge in the sushi bar, always working together with the rest of the chefs to make sure have been properly trained to create a stronger team and allow for development.
• During the shift any items in dry store/cold room/freezer must be checked consistently for stock, quality and date, the sushi chef must communicate with the sous sushi chef if items need to be placed on re-order.
• Main fridge/freezer/dry store must also be assessed and checked for any back up stock (in addition to checking the prepared items on the section itself.
• The YAMA BOARD needs to be completed by the sushi chef. If any items are yama or should be pushed or recommended to upsell or if any item is not fresh enough to sell, it needs to be communicated immediately to the chef in charge.
• Once the sushi bar is operational if a senior chef finds missing items or items past their sell by date in the middle of service then this could lead to disciplinary action to the chefs working on section.
• At the end of shift the sushi chef must fill the MEP prep lists and monitor the junior chefs to ensure that they have diligently and accurately cleaned and prepared everything for the next day and has to make sure that all the fridge temperature forms and all the HACCP forms have been completed to make sure the sushi bar is always on track with the Health & Safety rules.
• Any communication or relevant information that may be helpful for the chefs working on the next shift should be communicated by various communication methods (written message/phone call) etc…
• The sushi chef will train with the senior chef to run the service (Handle tickets, handle the section team and the request of the F&B team, training on plating dishes on the kitchen pass)
• Cleaning and tidying up of main fridge must be done as indicated on sushi bar rosta and the sushi chef will be in charge of the maintenance of the cleanliness and organization of this and has the responsibility of all the section. Produce must be put into smaller containers. All date labels and packaging/cling film must be checked. All items should be organized in orderly manner. Any items that have expired or considered dangerous to consume must be reported to a senior chef immediately.
• Ordering: the sushi chef needs to have a control of ordering, be able to manage with the rest of the kitchen department and pass the information to the kitchen office manager on time.
• Inventory: the sushi chef needs to be able to do the inventory on their section and understand what and why we do inventories and have a control at the end of the month regarding stocks.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Operate and maintain all department equipment and reporting of malfunctioning.

What can we offer you?

• Continuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality
• Permanent Contract
• If you join Nobu, you will work in a dynamic and collaborative environment. Being part of our team means being part of a big FAMILY, where working with passion and kokoro are our core values
• At Nobu Hotel Barcelona, the well-being of our employees is a priority. Enjoy free yoga classes, gym discounts and maintain a mindful and balanced diet with the best buffet-style staff dining room
• Additionally, we offer free psychological support and nutrition content for all our employees

If you share our vision and want to be part of a team committed to excellence, we would love to meet you

• Seniority levelAssociate

• Employment typeFull-time

• Job functionOther
• IndustriesHospitality

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