Culinary Admin Assistant Trainee

hace 2 días


España CURO GROUP (ALBION) LIMITED A tiempo completo

Role: Culinary Admin Assistant TraineeJob Type: Apprenticeship, Full TimeLocation: BarcelonaRequisitos:Convenio con la escuelaBuen nivel de español e inglésMínimo 6 meses de prácticasDisponibilidad completaDominio de excelCommitment to Quality:Atender a los line ups de las cocinas de forma rotativa.Informar sobre cualquier información relevante en cuanto a BSA, inspecciones, etc.Llevar a cabo mini cápsulas de formación.Transcendents:Realizar visitas a las cocinas de forma regular para identificar incidencias en las máquinas, herramientas, etc.Reportar cualquier incidencia a través del sistema Transcenent.Seguimiento del estatus de los Transcendents y verificar que están resueltos.Revisión de cámaras:Revisión del buen funcionamiento de las cámaras (si están encendidas y si marcan la temperatura correcta).Revisión del estado de los productos (fechas de caducidad, organización y almacenamiento correctos, implementación del sistema FIFO).Food Waste:Asegurar el registro diario del desprecio de comida tanto del bufete de desayuno como de cualquier evento (in house y offsite).Documentar dichos registros de forma digital y distribuirlos a los Conference.Buscar de forma constante maneras de mejorar la gestión de residuos en la cocina.TDB – registrar el desperdicio del Club.HACCP Walkthroughs:Acompañar a la inspectora de sanidad en sus inspecciones mensuales de las cocinas.Revisar los informes producidos por la inspectora y completarlos con puntos adicionales además de medidas correctoras y sugerencias a corto y largo plazo.Distribuir los informes a los chefs correspondientes además del equipo de ingeniería y stewarding en caso necesario.Hacer seguimiento de forma regular para asegurar la corrección de los puntos destacados por la inspectora.Revisión semanal del estado de limpieza de las máquinas de hielo y programar su limpieza si no están de acuerdo con los estándares.Seguimiento de las medidas correctoras con cocina, ingeniería, stewarding, etc.HACCP:Revisar y asegurar el correcto registro de todos los documentos de sanidad de las cocinas de forma regular.Coger al final de mes todos los registros de sanidad A-1, A-2, A-3 y limpieza de todas las cocinas y almacenarlos en la oficina.Reciclaje:Asegurar el correcto reciclaje de residuos en las cocinas.BSA:Ser conocedor de los objetivos a cumplir del BSA y mantenerse al día con cualquier cambio.Realizar inspecciones del manejo y sanidad de alimentos y APPCC en todas las cocinas bajo los estándares de la compañía (BSA) de forma recurrente.Pedidos por Birchstreet:Apoyo constante en la realización de los pedidos de las cocinas.Formaciones:Llevar actualizado el listado de formaciones de Manipulación de Alimentos y APPCC de los D&C del departamento culinario.Coordinar con RRHH fechas de dichas formaciones y la asistencia de los cocineros para asegurar que ninguno tenga un certificado expirado.Mantener el control de almacenamiento de los certificados y distribuir copias a los cocineros.Enfermedades transmitidas por la comida:Seguimiento de casos de sospecha de enfermedades transmitidas por alimentos.Conocer los pasos a seguir cuando se confirma un caso de enfermedad transmitida por alimentos.Limpieza periódica de las cámaras frigoríficas/congeladoras:Mantener informado al equipo de cocina de cuándo son las limpiezas periódicas de la nevera y el congelador.Asegurarse de que las neveras estén accesibles y vacías, para que el equipo de limpieza pueda trabajar correctamente.Coordinar con los Sous-Chefs Ejecutivos las fechas de las limpiezas.Recetario:Crear documentos de las recetas nuevas implementadas por los chefs.Actualizar Costos de las recetas.Conocer y actualizar los alérgenos en las fichas técnicas.Albaranes:Seguimiento cambio de precios de forma mensual.Mantener base de datos de precios.Plating guides:Estar presente en las degustaciones de nuevos platos/menús.Cumplimentación del formulario de implementación de menús (BSA).Fotos de los platos actualizados.Crear y mantener los plating guides actualizados.Club – (stand by):Hacer formaciones de MAP a los trabajadores del club.Visitar el Club semanalmente para mantener las buenas prácticas en cocina.Crear documentos para facilitar la limpieza y organización.Crear Reportes de los malos hábitos existentes y hacer follow up de dichos reportes.Dominio de excelApply for this job now.
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