Assistant Outlet Manager

Assistant Outlet Manager – In Room Dining – Jumeirah Mallorca – Season 2026 Join to apply for the Assistant Outlet Manager – In Room Dining – Jumeirah Mallorca – Season 2026 role at Jumeirah . Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art‑inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low‑rise structures ensuring that visitors experience a truly exceptional and natural environment. Job Description An opportunity has arisen for a Assistant Manager – In Room Dining position to join our F&B Department in Jumeirah Mallorca . The main duties and responsibilities of this role are: Responsibilities Ensure workplace safety by identifying hazards, instructing colleagues on safe practices, and maintaining proper equipment handling and storage standards. Anticipate and meet guest needs, maintain rapport, handle complaints and compliments professionally, and personalize service by recording guest preferences. Master and adhere to food, beverage, and service standards, ensure smooth restaurant operations, and actively participate in service monitoring. Schedule and train colleagues, coordinate resources for special events, and ensure effective communication regarding operational changes. Monitor and control costs, adhere to budgets, and communicate adjustments to the Chef and F&B Director. Qualifications Previous supervisory experience in a similar establishment and basic food and hygiene training. Excellent level of English; Spanish is preferred. Friendly, approachable and professional personality attributes. Excellent supervisory, leadership and customer care skills. Good knowledge of Microsoft Office and preferred knowledge of the Opera System. Benefits Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement. Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and an energetic multicultural team. Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide. Benefit from complimentary cleaning of employee uniforms and work attire. Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties. Referrals increase your chances of interviewing at Jumeirah by 2x. #J-18808-Ljbffr