Commis Chef
hace 2 días
Company DescriptionSwissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensuring an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, a fully equipped gym, jacuzzi, sauna, and indoor swimming pool.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Job DescriptionPreparation of food, cooking, quality control, cutting & HACCP.Maintain daily mis-en-place (MEP) and prepare ingredients.Inspect clean food preparation areas, ensuring safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils.Ensure the highest standards and consistent quality in the daily preparation.Be familiar with new products, recipes & preparation techniques.Have full knowledge of all menu items, daily highlights, and promotions.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.QualificationsForeigner applicants will be entertained if they currently reside in Japan with a valid work visa.Previous experience in a hotel required.Flexible to work day shift or night shift as required.English and Japanese verbal skills are desirable.Ability to multitask.Cleanliness of work area.Good presentation, easy learner, outgoing personality. People person and passionate.Certificate in culinary preferred.Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style.Knowledge of basic culinary techniques & personal grooming.Hungry to learn and apply in operation.Additional InformationPart of the International Accor global and hotel team.Employee meals while on shift, laundry, yearly anniversary stay.Career progression within the hotel and the Accor network.Work within a progressive team.
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Commis Chef
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España Accor Hotels A tiempo completoCompany DescriptionWe are on the lookout for Commis Chefs! Join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. With more than 370 rooms, a sparkling pool, a lively lagoon for water fun, delectable dining options, and a cutting-edge convention centre accommodating 1,500 guests, our coastal resort is the perfect hub of...
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Chef de Commis
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España Ennismore A tiempo completoSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to...
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España Accor Hotels A tiempo completoYour Fairmont Journey Starts Here:Are you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Job DescriptionExecute culinary dishes with precision and creativity, maintaining the highest standards of quality and...
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Commis Chef
hace 2 semanas
España Accor Hotels A tiempo completoJob DescriptionJOB PURPOSE:Financial:Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.Operational:Check all equipment prior to service where applicable.Oversee all front of house food set ups to ensure they are...
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Commis Chef
hace 4 días
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Cocineros para Hoteles Irlanda Chefs for Luxury
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España Sagesa Hospitality A tiempo completo_Sagesa Hospitality is dedicated to connecting highly professional and experienced talents with prestigious, luxury, and beautiful 4* and 5* hotels all across Ireland._ - We are _recruiting _experienced and _qualified _**CHEFS **_on all levels (_**Commis,Chef de Partie, Sous/Head**_**, **_**and Pastry chefs)**_ Our clients require highly motivated...
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