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Kitchen Assistant Trainee
hace 2 meses
La Compañía
Mandarin Oriental Hotel Group, galardonado propietario y operador de algunos de los hoteles y resorts más prestigiosos del mundo. El Grupo ahora opera o tiene en desarrollo 36 hoteles con más de 11,000 habitaciones en 25 países en destinos clave de negocios y placer.
El Hotel
Los reconocidos diseñadores parisinos Gilles & Boissier, han creado un sofisticado diseño residencial para las 100 habitaciones y 53 suites, incluidas varias suites únicas en su tipo, con elementos de diseño únicos inspirados en las conexiones históricas del hotel con la ciudad, la cultura española y arte.
Con una restauración impresionante y meticulosa que celebra el espíritu pionero de César Ritz, una prestigiosa ubicación central, cinco restaurantes y bares supervisados por uno de los chefs más célebres de España y excepcionales instalaciones de ocio y bienestar, Mandarin Oriental Ritz, Madrid se convertirá en el más lujoso hotel de la ciudad.
Responsabilidades
Asistir en las siguientes tareas:
Lavar y pelar los ingredientes para que se utilicen en la producción de platos.
Asegurarse de que las distintas “mise en place” estén preparadas con la más alta calidad según los estándares establecidos por los superiores.
Asegurar la configuración y reposición de buffets.
Ayudar a los superiores en la recogida y en la organización en el almacenamiento correspondiente.
Informar al superior de las cantidades de ingredientes cuando los niveles de stock son bajos y asegurarse que siempre hay suficiente stock para el día a día.
Almacenar los ingredientes en recipientes específicos, asegurándose de que se conserven y etiqueten de acuerdo con el estándar de la compañía.
Limpiar y desinfectar las superficies de trabajo, herramientas, utensilios y área de trabajo antes y después del uso, según indica el estándar de seguridad alimentaria.
Informar de los problemas de limpieza y mantenimiento de las cocinas, apoyando a los chequeos diarios realizados por sus superiores.
Trabajar como parte del equipo y asistir a otros compañeros si es necesario.
Apoyar a otros puntos de venta y banquetes si lo solicitan los superiores.
Asistir y participar en todas las reuniones y formaciones, requeridas según lo programado.
Asegúrese de seguir los estándares de seguridad y salud alimentaria establecido por Mandarin Oriental Hotel.
The company
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates or has under development 36 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.
The hotel
Renowned Parisian designers Gilles & Boissier have created a sophisticated residential design for the 100 rooms and 53 suites, including several one-of-a-kind suites, with unique design elements inspired by the hotel's historical connections to the city, Spanish culture and art.
With an impressive and meticulous restoration that celebrates the pioneering spirit of César Ritz, a prestigious central location, five restaurants and bars overseen by one of Spain's most celebrated chefs, and exceptional leisure and wellness facilities, Mandarin Oriental Ritz, Madrid will become the most luxurious hotel in the city.
Responsibilities
Assist in the following tasks:
Wash and peel ingredients for use in the production of dishes.
Make sure that the different “mise en place” are prepared with the highest quality according to the standards established by superiors.
Ensure the configuration and replenishment of buffets.
Help superiors in the collection and organization in the corresponding storage.
Inform the superior of the quantities of ingredients when stock levels are low and ensure that there is always enough stock for the day to day.
Store ingredients in specific containers, ensuring that they are stored and labeled according to company standards.
Clean and sanitize work surfaces, tools, utensils and work area before and after use, as indicated by the food safety standard.
Report cleaning and maintenance problems in the kitchens, supporting the daily checks carried out by their superiors.
Work as part of the team and assist other colleagues if necessary.
Support other points of sale and banquets if requested by superiors.
Attend and participate in all required meetings and trainings as scheduled.
Be sure to follow the food safety and health standards established by Mandarin Oriental Hotel.
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