Culinary Internship
hace 2 semanas
Culinary tasks: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, study each recipe and gather all necessary ingredients, cook food in a timely manner, ensure appealing plate presentation, slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy, monitor food stock and place orders, check freshness of food and discard out-of-date items, ensure compliance with all health and safety regulations within the kitchen area
ENOTECA: Award winning two Michelin Star restaurant where Chef Paco Pérez offers a super
menu of Mediterranean specialties and wine cellar with over 500 references.
BITES: Chic, restaurant for fast, informal food at any time of the day specialized in coffee.
LOKAL: An exquisite breakfast served every day.
MAIN KITCHEN: Different inspiring sections within the main kitchen of the hotel, where there is
also the banqueting team (for our in-site and off-site catering events).
PASTRY KITCHEN: Sylvain Guyez, our French pastry chef, creates artistic and extraordinary deserts
for the perfect final touch of a culinary experience. - High level of English, Spanish is an advantage
- Agreement with your school
- Full time availability
- Minimum 3 months internship
Role: Culinary Internship
Job Type: Apprenticeship , Full Time
Location: Barcelona,
Apply for this job now.
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