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Bar Manager – SO/ Sotogrande
hace 50 minutos
Company DescriptionSO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa Maria de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m² of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.Job DescriptionManage day‑to‑day bar operations, including staff scheduling, inventory management, and quality controlDevelop and implement innovative cocktail menus and beverage programs that align with our brand and guest preferencesTrain and mentor bar staff to maintain high standards of service and product knowledgeEnsure compliance with all health, safety, and liquor regulationsCollaborate with the Food and Beverage team to create cohesive dining experiencesMonitor and analyze bar performance metrics, implementing strategies to improve profitabilityHandle guest inquiries and complaints professionally and efficientlyMaintain strong relationships with suppliers and negotiate favorable termsOrganize and oversee special events and promotions to drive bar revenueStay current with industry trends and incorporate them into bar offerings and practicesQualificationsMinimum 2 years of experience in bar management or a related role, preferably in a high‑end hospitality environmentBachelor's degree in Hospitality Management or related field preferredRelevant bartending or mixology certifications (e.g., WSET, BarSmarts) are a plusExcellent communication and interpersonal skills, with the ability to lead and motivate a teamStrong knowledge of spirits, cocktails, and beverage trends, including Spanish wines and spiritsProficiency in bar operations, mixology, and food and beverage pairingExperience with inventory management, cost control, and budgetingFamiliarity with POS systems and bar management softwareProven ability to create and implement innovative drink menusStrong customer service orientation with a focus on delivering exceptional guest experiencesAbility to work flexible hours, including evenings, weekends, and holidaysFluency in English; knowledge of Spanish is highly advantageousAdditional InformationAttractive incentive plan.Important discounts on Hotel services.Discounts in Accor group hotels and collaborating companies.#J-18808-Ljbffr
