Chef de Partie-Pastry
hace 6 días
Join to apply for the Chef de Partie-Pastry role at Hotel Arts Barcelona .Position SummaryPrepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.Review the production sheet to understand the variety of baked goods to be produced daily.Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Maintain kitchen logs for food safety program compliance.Keep Chef informed of excess food items for planning daily specials.Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.Check and ensure correct temperatures of kitchen appliances and food, reporting issues to management.Monitor the quality of food prepared and portions served throughout the shift.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions.Maintain professional appearance, confidentiality of proprietary information, and protection of company assets.Communicate professionally and respond to telephone calls using appropriate etiquette.Develop positive working relationships and support the team to reach common goals.Comply with quality expectations and standards; move, lift, carry, push, pull objects weighing ≤25 pounds without assistance and perform other reasonable job duties as requested by Supervisors.Preferred QualificationsEducation: Technical, Trade, or Vocational School Degree.Related Work Experience: At least 2 years of related work experience.Supervisory Experience: None.License or Certification: None.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Seniority LevelEntry levelEmployment TypeTemporaryJob FunctionManagement and ManufacturingIndustriesHospitality#J-18808-Ljbffr
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Chef de Partie-Pastry
hace 4 días
Barcelona, España Hotel Arts Barcelona A tiempo completoJoin to apply for the Chef de Partie-Pastry role at Hotel Arts Barcelona . Position Summary Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. Review the production sheet to understand the variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and...
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Chef de Partie
hace 1 semana
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Chef de Partie- Cocinero/a
hace 6 días
Barcelona, España Paulo Airaudo Group A tiempo completo¿Te imaginas trabajando en un restaurante con 2 Estrellas Michelin en Barcelona?En Paulo Airaudo Group seguimos creciendo y buscamos profesionales apasionados por la gastronomía y el servicio para incorporarse a nuestro equipo de cara a 2026.Nuestro restaurante en ALEIA ha sido recientemente galardonado con su segunda Estrella Michelin, consolidándose...
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Chef de Partie-Pastry
hace 4 días
Barcelona, España Hotel Arts Barcelona A tiempo completo1 day ago Be among the first 25 applicants Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep...
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Chef de Partie-Pastry
hace 6 días
Barcelona, España Hotel Arts Barcelona A tiempo completo1 day ago Be among the first 25 applicantsPosition SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep...
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