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hace 2 semanas
Descripción del empleoWe´re looking for a Food technician QA product approval & monitoring based in Madrid in order to work in multidisciplinary projects to enhance food safety, quality, profitability and other related matters. Functionalities: Ensure the new products are food safe, by providing a timely and accurate food safety review and approval of the Operations Procedures and of the corresponding ingredients and menu items. Accountable to Regional Food Safety for the accurate, timely and efficient management of the Operation Procedure review process, including ingredient (specification) review. Develop a thorough understanding of RBI, and its brands, standards and policies and regional requirements and be able to apply this knowledge throughout the review process. Complete EMEA food safety Operations Procedure reviews and ingredient reviews in alignment with global and regional requirements and internal brand standards and policies. Function as a conduit between Global Food Safety, Specification Writers and Global Stakeholders to address and resolve food safety procedural issues and ingredient concerns. Coordinate and manage workload with Regional Quality Assurance teams to ensure timely and accurate food safety Operations Procedure reviews (and ingredient reviews), meeting the required turn-around-times. Maintain transparency of processes through regular updates to “Operations Procedure Approval Tracker” and other measurement tools as defined. Regular communication/discussions with RBI departments, Brand Operators and RBI suppliers Communicate, influence and train/educate stakeholders of all backgrounds. Provide reports on critical processes and performance as requested by RBI QA Leadership. RequisitosMinimum requirement: Bilingual candidates (English – Spanish), or Spanish people who have been living and working in English speaking countries at least 12 months Bachelor Degree in Food Science, Food Technology, Biology, Chemistry, Veterinary Science or related Technical Sciences. Hazard Analysis Critical Control Point (HACCP) certification Requirement desirable but not exclusive: 2-3 years of progressive work experience in similar functions. Desirable specific job experience on food manufacturing process, sensory analysis, and/or regulatory topics. Información adicional¿Qué encontrarás en SGS? Somos una empresa multinacional líder en su sector, y que trabaja en prácticamente todos los sectores industriales. Lo más valorado por las personas trabajadoras de SGS es nuestro buen ambiente de trabajo Contamos con formación técnica y de habilidades para seguir creciendo profesionalmente. Disponemos de Retribución Flexible y descuentos especiales para personas SGS. Somos una empresa Sostenible e involucrada en los problemas sociales Estamos comprometidos con la igualdad y diversidad de personas en nuestros equipos. Desde SGS, como parte de nuestro firme compromiso con la promoción de la igualdad de oportunidades y el respeto a la diversidad, aseguramos que todos nuestros procesos de selección se realizan de forma objetiva, imparcial y justa, así como libres de cualquier tipo de sesgo o discriminación.
