Assistant Restaurant Manager

Jollibee - Philippines – Lucena City, Calabarzon

About 2 months ago, from Jollibee - Philippines

• Assists the Restaurant Manager in carrying out community relations plan to support brand image.
• Conducts sales program evaluation as a basis for implementing sales building plans and requirements.
• Employs in-store and out-of-store merchandising programs and plans.
• Ensures achievement of standard inventory turnover rate (i.e. completeness, sufficient levels, storage quality).
• Identifies key drivers affecting all shifts and works with concerned managers in the development of strategies and initiatives to resolve issues over the long term.
• Identifies opportunities to maximize potential sales according to production plan, product mix, track sales, corrects back-up and adjusts as necessary.
• Identifies product volume forecast based on sales forecast. Monitors and analyzes sales performance (AC, TC, dayparts) and provides recommendations to improve sales performance.
• Maintains stock-day level based on actual customer demand and creates adjustments as necessary.
• Monitors adherence to standards and follows through execution during production planning.
• Monitors and identifies causes of variances and takes corrective actions.
• Plans for production workflow and systems covering anticipated sudden influx of customers, appropriate manning mix, and crew positioning.
• Proposes doable tactical sales maximization activities aligned to LSM and packaged programs of Marketing.
• Understands, integrates, and analyzes all shifts performance data including historical data and leads in the development and application of improvement initiatives.
• Coordinates with the Crew Leader on the training certification of team members.
• Coordinates with the agency in documenting critical incidents for team members’ performance appraisal.
• Ensures restaurant compliance with labor requirements.
• Recommends initiatives that will motivate, sustain, and improve crew performance.
• Creates Shopping Cart (SHC) and Goods Receipt (GR) as well as the documentation of invoices/delivery receipts to facilitate payment to suppliers.
• Ensures that all official documents and reports from the store are kept in the proper places and only accessible to the correct roles.
• Monitors store compliance with government requirements such as store permits and licenses.
• Works with the Restaurant Manager in defining Safety and Security Programs. Conducts Safety and Security programs.