Commis Chef

Join the Nikki Beach Hospitality GroupPosition TitleCommis ChefLocationMarbella, SpainJob TypeFull-time, SeasonalPosition OverviewThe Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands‑on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast‑paced environment that values precision, consistency, and teamwork.Key ResponsibilitiesAssist senior chefs with preparation and cooking of all menu itemsComplete mise en place tasks including chopping, marinating, peeling, portioning, and labelingFollow recipes, plating standards, and portion guidelines set by our brand’s kitchen teamUphold kitchen cleanliness, food safety, and hygiene standards in your section at all timesSupport the Chef de Partie during service to ensure timely and quality execution of dishesLabel, store, and rotate ingredients using FIFO practices to minimize wasteTake part in cleaning routines, deep‑cleaning duties, and breakdown procedures after serviceHandle kitchen tools and equipment with care, safety, and professionalismReceive and organize deliveries, checking quality and proper storage of goodsLearn from and apply feedback given by more senior members of the teamCommunicate effectively and assist team members in a high‑energy service environmentMaintain a clean, complete, and presentable uniform throughout each shiftRespect and adhere to internal SOPs, food safety protocols, and health regulationsShow curiosity, dedication, and a commitment to improving your culinary techniquesActively contribute to a positive, team‑oriented, and professional kitchen cultureRequired Qualifications and CompetenciesPrevious kitchen or hospitality experience is a plus, but not essentialA strong desire to learn and grow in a professional culinary environmentKnowledge of basic kitchen practices and food safety standardsAbility to work efficiently under pressure and adapt to the pace of serviceProactive attitude, attention to detail, and a solid sense of responsibilityFluency in English is mandatory; Spanish or German are a plusWillingness to work flexible hours, including weekends and holidaysBenefitsShared tips & service chargeDaily staff meals provided on‑siteOpportunity to work with an international hospitality brandWhy Join Nikki Beach Hospitality Group?Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop‑ups under Nikki Beach Hospitality Group.We’re a family‑owned company with a strong sense of community and purpose. Joining our team means stepping into a high‑energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.Compensation: Competitive salary#J-18808-Ljbffr