Director of Food and Beverage – Four Seasons Hotel Mallorca at Formentor, Spain.

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.About The Role Reporting to the Hotel Manager, the Director of Food & Beverage provides strategic leadership and overall direction for all food and beverage operations, including restaurants, bars, in-room dining, banquets and minibar. This role is a key member of the hotel leadership team and is responsible for driving guest satisfaction, revenue growth, operational excellence, cost control and the development of a high-performing Food & Beverage team, in alignment with Four Seasons standards.What you will doLead and oversee all day-to-day Food & Beverage operations, ensuring consistent delivery of luxury service and exceptional product quality in every outlet and service areaWork closely with the Executive Chef and outlet leaders on menu engineering, product selection, concept development and innovation to drive revenue and enhance the guest experienceDevelop and manage annual budgets, forecasts and business plans while closely monitoring financial performance and implementing effective cost control and labor optimization strategiesOversee banquet and event operations in collaboration with Catering and Conference Services to deliver seamless, high-quality events that meet both client expectations and profitability goalsEnsure full compliance with all health, safety and hygiene regulations, HACCP standards, and internal brand and audit requirementsRecruit, train, mentor and retain a high-performing Food & Beverage management team and line employees, fostering a positive, inclusive and motivating work environmentConduct regular performance reviews, set clear objectives, provide ongoing coaching and feedback and develop succession plans within the divisionChampion the Four Seasons service culture by maintaining high visibility in the operation and leading by example both with guests and employeesMaintain strong relationships with internal departments and external suppliers to ensure smooth operations and continuous improvementIdentify opportunities for innovation, revenue enhancement and guest engagement across all Food & Beverage areasRespond to guest feedback and ensure that all comments, concerns and opportunities are followed up in a timely and professional mannerPerform additional responsibilities as assigned by the Hotel/Resort Manager or General ManagerWhat You BringExtensive Food & Beverage leadership experience in luxury hotels or resorts, with proven success overseeing multiple outlets and banqueting operationsStrong business and financial acumen, including experience with budgeting, forecasting, revenue management and cost controlExceptional leadership, communication and interpersonal skills, with the ability to inspire, motivate and develop high-performing teamsA hands-on, guest-focused approach and the ability to work effectively in a multicultural environmentCreative mindset with a passion for delivering outstanding culinary and beverage experiencesFluent in English and SpanishValid work permit/visa preferred but not mandatoryOur ideal Director of Food & Beverage candidate will have a true passion for excellence in service and product, a strong desire to develop people, and the ability to bring creativity, energy and a personal touch to every Food & Beverage experience. You should have at least five to seven years of experience in a variety of Food & Beverage management roles, with previous hotel opening experience considered a strong advantage.What We OfferCompetitive salary and comprehensive benefits packageExcellent training and development opportunitiesComplimentary accommodation at other Four Seasons Hotels and ResortsComplimentary dry cleaning for business clothesComplimentary employee mealsHousing AllowanceDiscounts in hotel restaurants and selected local servicesSchedule & Hours Permanent contract, full time (40 hours per week), with rotating shifts including mornings, afternoons, evenings, weekends and holidays.#J-18808-Ljbffr