Director of Culinary Excellence

hace 2 semanas

Calvià, Baleares, España Mandarin Oriental Hotel Group Limited A tiempo completo
Responsibilities

The Director of Food and Beverage will be responsible for:

  • To supervise the function of all F&B employees, facilities, and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
  • To manage yearly the pre-opening, opening, running, and closing of all terraces at the same high level of standard as our regular outlets.
  • To coordinate and supervise the preparation, presentation, and service of food and beverage products to ensure the highest quality at all times.
  • To keep an up-to-date standard recipe file for F&B items to include sales history, sales mix, actual costs, potential costs, par stock, and production time.
  • To ensure maintenance and programming of all F&B systems.

The ideal candidate will have excellent leadership, organizational, planning, decision-making, and analytical skills, as well as experience in developing strategic business and/or Food and Beverage plans.

A competitive salary of $150,000 per year, commensurate with experience, is offered to the successful candidate.

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