Culinary Expert
hace 1 mes
As a skilled Cook at The Barcelona Edition, you will be responsible for preparing special meals and substituting items as needed. You will regulate the temperature of ovens, broilers, grills, and roasters, and ensure proper portion, arrangement, and food garnish. You will also maintain food logs, monitor the quality and quantity of food prepared, and communicate assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and inform Food & Beverage service staff of menu specials and out of stock menu items.
Key Responsibilities
- Prepare special meals or substitute items as needed
- Regulate temperature of ovens, broilers, grills, and roasters
- Maintain food logs and monitor quality and quantity of food prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock menu items
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- No supervisory experience
- None
About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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