Culinary Operations Manager
hace 3 días
About Four Seasons
Four Seasons is driven by our people. Our diverse team members around the world strive to deliver extraordinary experiences for our guests, residents, and partners through a commitment to luxury and genuine heart. Our employee experience and company culture are designed to enable our people to excel in their roles and provide exceptional guest experiences.
About the Location
The Four Seasons Resort Mallorca is situated on the breathtaking Formentor Peninsula, offering panoramic views of the Mediterranean and the surrounding landscapes. This stunning historic property, originally opened in 1929, is undergoing restoration and renovation, with plans to reopen as a Four Seasons resort in 2024.
Key Responsibilities
• Plan, organize, control, and direct the work of employees in the Kitchen Departments, ensuring superior quality and consistency in food preparation
• Coordinate employee selection, training, development, and evaluation in the Kitchen Department, maintaining established cultural and core standards
• Assist in planning and developing hotel menus, ensuring consistent quality and presentation of all food items
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensure sanitation standards are met, as well as cleanliness and organization of the kitchen
Our Ideal Executive Sous Chef
We seek a candidate with a solid understanding of food and beverage and a proven track record of Kitchen Management within the hotel/restaurant industry.
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