Culinary Apprentice

Culinary Development Opportunities

Six Senses Ibiza is seeking a motivated and enthusiastic Cook Trainee to join our culinary team. As a Cook Trainee, you will have the opportunity to develop your culinary skills and knowledge in a luxury hotel environment.

Key Responsibilities:

• Support farm-to-table preparation and ensure fresh, local products are used.
• Learn to prepare and present dishes across different cuisines.
• Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices.
• Gain experience in Italian-Mediterranean, Latin American, and Mediterranean cuisines.
• Maintain high hygiene standards in food handling and kitchen cleanliness.
• Work closely with senior chefs, learning culinary techniques and kitchen operations.
• Assist in crafting dishes for various outlets, including Market, Orchard, La Plaza, Fogons, and Beach Caves.
• Prepare varied meals for guest room service, ensuring quality and efficiency.
• Adapt to guest preferences, dietary restrictions, and special requests.
• Build knowledge in diverse cuisines, sustainability, and service timing.

What's in it for you:

• You will learn and grow with our Six Senses Culinary Teams.
• You will be part of our Mission Wellness Program, discovering Six Senses values, mission, and vision.
• You will have access to a locker, uniform, and laundry facilities.
• You will enjoy two days off for each week of training.
• You will receive an internship allowance.