Culinary Development Manager for Foodservice

At The Kraft Heinz Company, we are seeking a talented Global Foodservice Commercial Culinary Expert to join our team in Madrid. This is an exciting opportunity for a seasoned professional to make a significant impact on our business.The ideal candidate will have a strong background in culinary management, with at least 5 years of experience in a commercial...

**Company Overview** At Robinson Club GmbH, we strive to deliver exceptional culinary experiences that exceed our guests' expectations. Our team of passionate professionals works together to create unforgettable moments through delicious food and warm hospitality. **Salary & Benefits** We offer a competitive salary package, including a minimum annual...

OverviewFairmont Hotels & Resorts, a leader in the hospitality industry, offers an exceptional opportunity for a Sous Chef to join our team.Salary: $65,000 - $80,000 per annum, depending on experienceAbout UsFairmont Hotels & Resorts is a renowned hotel chain with over 90 properties worldwide. We pride ourselves on providing unparalleled service and...

About Nautic Manager, a SaaS solution for boat rental companies and startups.As Market Development Manager for Nautic Manager in Italy, you will lead the commercial strategy and develop the client portfolio.Key responsibilities include:Managing the entire sales cycle from prospecting to closing dealsOverseeing product development phases and managing the...

We are seeking a highly skilled Executive Culinary Director to join our team at La Scala Group. Our company is a small expanding group with three restaurants: La Scala Elviria, Marbella; La Pergola La Cala de Mijas; and Figaro, La Cala de Mijas. We are constantly looking for talented individuals with strong culinary skills to help us grow.Key...

Job Summary: We are seeking a highly skilled Pastry Chef to lead our culinary team in preparing high-quality pastries for all areas of the hotel. The ideal candidate will have excellent leadership skills, a passion for baking, and the ability to maintain a clean and safe working environment.Key Responsibilities:• Lead the pastry culinary team in preparing...

Company Overview Pullman Dubai Jumeriah Lakes Towers is a global hospitality leader, offering unparalleled opportunities for growth and development. Our mission is to create memorable experiences for our guests, while fostering a culture of excellence within our teams.We believe in empowering our employees to take ownership of their careers, providing them...

Career Highlights: As a Food Tour Guide in Seville with Cozymeal, you'll capitalize on the city's renowned culinary scene. With our platform, you'll connect with foodies worldwide, enjoying a sunny Mediterranean landscape where gastronomy thrives.About Cozymeal:Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and...

Culinary Instructor Opportunity in San SebastianCozymeal, Inc. is seeking a skilled culinary instructor to teach engaging cooking classes in San Sebastian, Spain. As a chef instructor, you will have the opportunity to create fun menus and lead interactive classes for guests interested in improving their kitchen skills.The ideal candidate will have a passion...

Job Summary: As the Executive Culinary Director at Marriott International, you will be responsible for overseeing the culinary operations of our prestigious restaurant. This is a high-level position that requires exceptional leadership and culinary skills.About Us: Marriott International is an equal opportunity employer committed to hiring a diverse...

Job SummaryAs a Cook Supervisor with Marriott Vacations Worldwide, you will be responsible for overseeing the culinary operations of our kitchen. This includes supervising and coordinating the activities of cooks and workers, determining how food should be presented, and creating decorative food displays. You will also be responsible for ensuring proper...

Job OverviewWe are seeking a highly skilled Senior Culinary Team Member to join our team at Accor Hotels. In this role, you will oversee the stock take and stock rotation for your assigned section, ensuring minimal food wastage and maintaining cost effectiveness.Key Responsibilities:Monitor operating supplies and reduce spoilage and wastage.Perform...

Accor Hotels seeks an exceptional Demi Chef de Partie to join its esteemed culinary team at the Mövenpick Hotel Bahrain.About Mövenpick Hotel BahrainA 5-star hotel located adjacent to Bahrain International Airport, offering luxurious rooms and suites with state-of-the-art facilities and amenities. Our hotel boasts an award-winning European Rimal spa,...

{"Key Duties and Responsibilities": "At Six Senses Ibiza, we are seeking a motivated and skilled Cook Trainee to join our culinary team. As a key member of the team, you will be responsible for assisting senior chefs in the preparation and presentation of dishes across different cuisines, while maintaining high standards of food safety and kitchen...

We are seeking a highly skilled and experienced International Culinary Event Specialist to join our team at DO & CO für Allianz Arena in Munich, Germany. As a key member of our events team, you will be responsible for preparing gourmet menus and ensuring seamless service for high-profile sporting events.Company OverviewDO & CO is a leading catering company...

Role OverviewEnnismore is seeking a highly skilled Culinary Admin Trainee to join their team. As a key member of the culinary team, you will be responsible for assisting with the daily management of kitchen inventory, including monitoring stock levels, ordering supplies, and minimizing waste.Key Responsibilities• Assist with food cost analysis and help...

Role Overview: As our Head Chef, you will play a pivotal role in shaping the culinary identity of our restaurant, leading a team of passionate culinary professionals to deliver exceptional dishes that delight our guests. From crafting innovative menu items to ensuring high standards of food quality and presentation, you will be the driving force behind our...

About This RoleThe Executive Director of Culinary Operations is a key position within Marriott International, overseeing the culinary aspect of our hotels and restaurants. This individual will lead a team of chefs and culinary staff, ensuring exceptional food quality, presentation, and service standards.Key ResponsibilitiesDevelop and implement culinary...

About UsBarceló Group is a family-owned company founded in 1931, with a strong presence in the global hospitality industry. Our commitment to excellence and customer satisfaction has earned us recognition as one of the top hotel management companies in the world.We operate over 270 urban and resort hotels across 24 countries, offering a wide range of...

Located in the heart of Madrid, Mandarin Oriental Ritz is a luxurious hotel that embodies the perfect blend of elegance and sophistication. As part of our esteemed culinary team, we are seeking an exceptional **Sous Chef** to join our ranks.About UsMandarin Oriental Hotel Group is a renowned owner and operator of some of the world's most prestigious hotels...