Culinary Trainee

hace 2 semanas


Ibiza, España Accor Hotels A tiempo completo

Mondrian & Hyde Ibiza is a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to Ibiza.

The hotels will have 7 restaurant and bar outlets, ranging from premium sushi and ocean-to-table Balearic fare, all highly programmed.

As a Culinary Trainee, you will assist in the preparation of ingredients and dishes in accordance with the standards set by the kitchen.

You will work closely with the culinary team to ensure smooth kitchen operations during service.

Key responsibilities include learning and applying various cooking techniques, monitoring stock levels, and maintaining the cleanliness and organization of the kitchen.

You will participate in daily kitchen briefings to understand the menu and special requirements for each service.

Additionally, you will assist in the development and testing of new menu items, collaborating with the team to ensure creativity and consistency.

Qualifications include EU Nationality, fluent English and Spanish, and a passion for cooking and a desire to learn new culinary techniques.

A competitive package and plenty of development opportunities are offered, including accommodation and lunch at the in-house restaurant.

As part of the Internship Program, you will have the opportunity to present a final project to the Excom & Head of Departments.

This is a chance to work in a creative and rewarding environment with a dynamic culinary team.


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