Banquet Captain

Service Excellence in Banquet Operations

The Banquet Captain plays a pivotal role in ensuring seamless service delivery in banquet settings. Key responsibilities include communicating service needs to culinary teams, managing charges and presenting checks, and maintaining the cleanliness and presentation of table settings.

Communication and Coordination

Effective communication is critical in this role. The Banquet Captain must clearly convey service needs to chefs and stewards, ensuring that guests receive exceptional service. This involves proactively managing the flow of information and coordinating with teams to meet service standards.

Leadership and Attention to Detail

As a leader, the Banquet Captain sets the tone for exceptional service. This requires maintaining a high level of attention to detail, ensuring that every aspect of the banquet experience is meticulously managed. From centerpieces to table settings, every element must be perfect.

Marriott International - Equal Opportunities Employer

Marriott International is committed to creating a diverse and inclusive work environment. We believe in hiring talented individuals from diverse backgrounds and fostering a culture of respect and inclusivity. If you are passionate about delivering exceptional service and leading high-performing teams, we encourage you to apply for this exciting opportunity.