Executive Chef

Culinary Leadership Role

The Luxury Collection seeks a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our hotel's management team, you will be responsible for the overall success of our daily kitchen operations.

Key Responsibilities:

• Culinary Excellence: Ensure that all food products meet the highest standards of quality, presentation, and flavor.
• Team Leadership: Supervise and coordinate the activities of cooks and kitchen staff, providing guidance and support to ensure seamless kitchen operations.
• Menu Development: Collaborate with our culinary team to develop and implement new menus and recipes that showcase our hotel's unique culinary offerings.
• Inventory Management: Oversee the purchasing, receiving, and storage of food and kitchen supplies to ensure efficient inventory management.
• Staff Development: Identify and develop the skills and knowledge of our kitchen staff, providing training and coaching to ensure their success.

Requirements:

• Education: High school diploma or equivalent; 4 years of experience in the culinary industry.
• Skills: Proven culinary expertise, excellent leadership and communication skills, and the ability to work in a fast-paced kitchen environment.

About The Luxury Collection:

We are a world-renowned hospitality company that offers unparalleled luxury experiences to our guests. Our hotel is a member of The Luxury Collection, a portfolio of exceptional hotels and resorts that offer unique and unforgettable experiences.