Culinary Team Member

Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards.Work closely with the Chef de...

Job Summary:We are seeking a skilled and enthusiastic Culinary Team Member to join our team at Swissôtel Nankai, Osaka. As an Assistant Sous Chef, you will play a vital role in maintaining the high standards of our culinary department.Key Responsibilities:Establish and maintain effective working relationships with colleagues and management.Provide...

Job Summary:We are seeking a highly motivated and experienced Commis to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for assisting our chefs in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist chefs in food preparation and presentationEnsure high-quality standards are...

Job SummaryWe are seeking a skilled Cook to join our culinary team at Fairmont La Hacienda. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.The ideal candidate will have previous experience in the culinary field and possess strong interpersonal and problem-solving abilities. You will...

Job SummaryThis is an exciting opportunity to join our culinary team as a Commis Chef at AccorHotel. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in the preparation and presentation of high-quality dishes.ResponsibilitiesAssist in the preparation of menu items, ensuring adherence to recipes and quality...

Job Summary:We are seeking a highly skilled and motivated Commis to join our culinary team at AccorHotel. As a Commis, you will play a vital role in ensuring the highest standards of food quality and presentation in our kitchen.Key Responsibilities:Assist the Chef de Cuisine in preparing and cooking a variety of dishes to meet the highest standards of...

The Demi Chef de Partie is a key member of our culinary team, responsible for supporting the Chef de Partie and kitchen staff in preparing and delivering high-quality cuisine.This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards.The ideal candidate will have a passion for...

At Fairmont La Hacienda, we are seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.Responsibilities:Prepare and cook a variety of dishes to the highest standards.Work closely with the Chef de Cuisine and Sous Chef to ensure the...

Job Title: Chef De PartieJob Summary:We are seeking a skilled and experienced Chef De Partie to join our Food & Beverage Department at Raffles London at The OWO. As a key member of our culinary team, you will assist Sous Chefs in the preparation and service of food, ensuring the highest standards are maintained.Key Responsibilities:Assist Sous Chefs in the...

Rixos Marina Abu Dhabi, a luxurious hospitality establishment, seeks a skilled Culinary Operations Specialist to join its team. As a key member of the Food & Beverage department, this role will provide functional assistance and direction to the kitchen operation, ensuring seamless coordination with other department heads.The ideal candidate will possess...

Job Title: Culinary Operations ManagerJob Summary:We are seeking a highly skilled Culinary Operations Manager to join our team at Rixos Marina Abu Dhabi. As a key member of our Food & Beverage department, you will be responsible for providing functional assistance and direction to the kitchen operation.Main Duties and Responsibilities:Provides functional...

Job Title: Culinary Operations ManagerAt Rixos Marina Abu Dhabi, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for ensuring the smooth operation of our kitchen, including menu planning, inventory management, and staff supervision.Key...

Role OverviewWe are seeking a skilled Section Waiter to join our No35 dining team at Sofitel Melbourne on Collins.Key ResponsibilitiesManage a section of the restaurant, ensuring a warm welcome and fond farewell for guests.Deliver exceptional service with a unique flair, taking guests on a culinary journey.Be knowledgeable and passionate about Food & Wine,...

Job Title: Executive Culinary DirectorJob Summary:The Executive Culinary Director is responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This role oversees the development and implementation of menus, ensures high-quality food preparation, and maintains a safe and healthy kitchen environment.Key...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at Aureo Resort La Union. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff management.Key Responsibilities:Assist in the preparation and design of menus to ensure high-quality dishes are served...

**Job Summary**The Demi Chef De Partie is a crucial member of our culinary team, supporting the Chef De Partie in delivering exceptional cuisine to our guests. This role requires a passion for food, a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen environment.Assist the Chef De Partie in preparing and cooking dishes to the...

**Job Summary**We are seeking a skilled and dedicated Kitchen Staff Member to join our team at Viva International Food And Restaurants, Inc.! As a key member of our culinary team, you will be responsible for setting up stations, preparing ingredients, cooking food to standard recipes, and maintaining a clean and organized work environment.Key...

Job Title: Executive Culinary DirectorJob Summary:The Executive Culinary Director is responsible for the overall management of the hotel's culinary operations, ensuring the highest standards of quality, safety, and customer satisfaction. This role assumes leadership and responsibility for the cost-effective management of the kitchen team to maximize Food and...

Main Duties and Responsibilities:As a key member of our culinary team, you will provide functional assistance and direction to the kitchen operation as assigned. This includes interacting with individuals outside the restaurant, including clients, suppliers, government officials, competitors, and other members of the local community. You will also coordinate...

Job Summary:We are seeking a skilled Culinary Expert to join our team at Lampara Resto Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including Filipino, Asian Fusion, and Japanese cuisine.Key Responsibilities:Prepare and cook meals to a high standard, following recipes and presentation...