Senior Culinary Assistant
hace 5 días
At Four Seasons Hotels and Resorts, we are committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
About the Opportunity:
The Four Seasons Resort Mallorca at Formentor is seeking an experienced Commis Cook to join our pre-opening team. This essential role is responsible for preparing breakfast, lunch, and/or dinner according to guest orders, following production requirements and quality standards while maintaining a safe and sanitary work environment.
Key Responsibilities:
- Prepare food items of consistent quality according to guest orders, following recipes, production, portion, and presentation standards
- Maintain a clean and efficient station, operating, maintaining, and properly cleaning kitchen equipment
- Demonstrate strong knowledge of health codes and all knife cuts
- Label and date all food containers and rotate as per policies
- Determine necessary preparation, freezer pull, and line set up
- Return all food items not used to designated storage areas
- Manage and prioritize tasks by shift
What We Offer:
- A competitive salary of €2,500 per month, based on local market conditions and experience
- A comprehensive benefits package, including medical insurance, paid time off, and professional development opportunities
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
We require applicants to have at least two years of culinary experience in a luxury restaurant or similar setting, with a trade apprenticeship or other form of registered training in the culinary discipline. Fluency in reading, writing, and spoken English and Spanish is also required. Additionally, candidates must have the legal right to work in Spain and be flexible to work all shifts, weekends, and holidays.
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