Dynamic Restaurant Group Leader
hace 1 mes
About Our Client
Page Executive is proud to partner with an innovative restaurant group that has gained recognition for its commitment to quality, creativity, and the dining experience.
Founded in Barcelona, this group has grown from a single location to multiple venues and is facing expansion nationally and internationally.
Job Description
As a key member of the senior leadership team, the Group General Manager will be responsible for:
- Collaborating with senior leadership to develop and implement expansion strategies, including market analysis, site selection, and feasibility studies.
- Setting operational goals and benchmarks for new and existing locations to ensure successful openings and ongoing performance.
- Overseeing the daily operations of all locations, ensuring consistency in service quality, food standards, and brand integrity.
- Developing and standardizing operational procedures that can be replicated in new locations to facilitate growth.
- Leading recruitment efforts for management and staff at new locations, ensuring a high-quality workforce aligned with our culture.
- Providing training and ongoing support to new and existing teams, fostering a culture of excellence and accountability.
- Preparing and managing budgets for new openings, ensuring financial targets are met.
- Analyzing sales and financial data to optimize profitability across all locations.
- Ensuring exceptional guest experiences through training, monitoring, and feedback mechanisms.
- Addressing customer feedback and implementing changes to improve service and satisfaction.
- Collaborating with the marketing team to promote new locations and enhance brand visibility.
- Monitoring market trends and competitor activity to identify opportunities for differentiation and innovation.
- Ensuring all locations meet health, safety, and compliance standards.
- Conducting regular audits and inspections to uphold operational standards.
Requirements
The ideal candidate will have:
- A Bachelor's degree in Business Management, Hospitality, or a related field.
- 7+ years of experience in restaurant/hospitality business management, with a strong emphasis on multi-unit operations and expansion.
- Proven success in opening new restaurant/hotel locations and managing growth.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen with experience in budgeting and financial analysis.
- The ability to work in a fast-paced environment and manage multiple projects simultaneously.
What's on Offer
Page Executive is proud to offer a competitive remuneration package and a dynamic and innovative work environment with a passionate team.
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