Pastry Chef Manager

We are seeking an experienced Pastry Chef Manager to join our team at Caesars Job Opening. The successful candidate will be responsible for leading the pastry section, ensuring the highest standards of quality and safety in food preparation and presentation.

This is a dynamic leadership position that requires a skilled and motivated individual who can inspire and guide a team of pastry chefs. The role involves taking responsibility for operating a wide range of equipment across the operation, adhering to site processes and procedures, and delivering unbeatable quality products.

• Lead the pastry section, setting high standards for quality and safety
• Develop and implement effective strategies to improve efficiency and productivity
• Maintain accurate records and reports on production and inventory levels
• Ensure compliance with all relevant health, safety, environment, and food safety standards and working practices

To be successful in this role, you will need:

• A strong background in pastry arts, preferably in a commercial kitchen environment
• Excellent leadership and communication skills
• Ability to work effectively under pressure and meet deadlines
• Familiarity with relevant health, safety, and environmental regulations

In return for your expertise, we offer a competitive salary package, including:

• A salary of $55,000 per annum, based on experience
• A comprehensive benefits package, including paid time off, health insurance, and retirement plan
• Ongoing training and development opportunities to support your career growth