Chef Trainee

Six Senses Ibiza is seeking a talented and enthusiastic Cook Trainee to join our culinary team. As a Cook Trainee, you will have the opportunity to learn and grow with our team, developing your skills and knowledge in a fast-paced and dynamic kitchen environment.

• Support farm-to-table preparation, ensuring fresh, local products are used.
• Learn to prepare and present dishes across different cuisines.
• Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices.
• Gain experience in Italian-Mediterranean, Latin American, and Mediterranean cuisines.
• Maintain high hygiene standards in food handling and kitchen cleanliness.
• Work closely with senior chefs, learning culinary techniques and kitchen operations.
• Assist in crafting dishes for outlets like Market, Orchard, La Plaza, Fogons, and Beach Caves.
• Prepare varied meals for guest room service, ensuring quality and efficiency.
• Adapt to guest preferences, dietary restrictions, and special requests.

• Opportunity to learn and grow with our team.
• Shared accommodation with fun and quirky people.
• Two days off per week.
• Internship allowance.
• Access to our sustainable Host Café (Fogons).
• Participation in our Mission Wellness Program.

• Prior experience working in a kitchen environment.
• Experience with Mediterranean cuisines and hands-on training.
• Demonstrated interest or experience in sustainable cooking practices.
• Strong understanding of basic cooking techniques.
• Familiarity with local seasonal ingredients.
• Strong knowledge of food safety regulations.