Culinary Operations Administrator
hace 2 semanas
Job Description
Role Summary
We are seeking a highly organized and analytical individual to join our culinary team as a Culinary Admin Trainee. In this role, you will assist with the daily management of kitchen inventory, food cost analysis, and menu planning. You will also collaborate with the finance team to manage supplier invoices and ensure proper documentation for accounting.
Key Responsibilities
• Assist with the daily management of kitchen inventory, including monitoring stock levels and ordering supplies
• Support the culinary team with food cost analysis and help develop strategies to optimize kitchen budgets
• Collaborate with the finance team to manage supplier invoices and ensure proper documentation for accounting
• Participate in menu cost calculations, analyzing ingredient costs and portion sizes to ensure profitability
• Assist with the planning and coordination of food and beverage events, including preparing budgets and logistical support
Requirements
• EU Nationality
• Fluency in English and Spanish; other languages are a plus
• Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or a related field
• Strong analytical skills with a keen interest in culinary business operations
• Proficient in Microsoft Office (Excel, Word) and basic accounting software
What We Offer
A competitive package and plenty of development opportunities, including accommodation and lunch served daily at the in-house restaurant.
Additional Information
As a Culinary Admin Trainee, you will be part of a complete Internship Program with a final project to present to the Excom & Head of Departments.
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