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hace 2 meses
We are seeking a highly skilled and experienced Head Chef to join our team at Florentine Marbella. As a key member of our culinary team, you will be responsible for managing the resources of the kitchen and ensuring that the support systems to the kitchen, restaurant, and outdoor function operations are running effectively and within budget.
Key Responsibilities- Supervise and participate in the preparation and production of all food products
- Inspect all food and products to ensure they are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Inspect products quality during and after preparation, and make adjustments as required
- Schedule and manage kitchen staff shifts
- Control kitchen costs to ensure that the restaurant meets budget and increase profitability
- Monitor ordering and receiving food products and other supplies as required for daily operations
- Plan and lead the recruitment process of BOH team members according to business needs
- Ensure that kitchen staff is trained according to company standards
- Create new standards and procedures for all aspects of kitchen operations where existing quality standards don't meet or exceed guests' expectations
- Ensure that the kitchen complies with health and safety regulations
- Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the kitchen's preventive maintenance programs
- Plan and develop menus in coordination with the management
- Observe compliance with the company's policies and procedures, as well as governmental laws and regulations
- Control kitchen maintenance, repairs, and other related expenses
- Culinary School Certificate
- Minimum 5-8 years of experience in managing a large and fast-paced kitchen
- Mandatory experience from Italian cuisine
- Prior management experience in a similar kitchen environment
- Fluent in English & Spanish
- Excellent leadership skills and the ability to lead by example in a multicultural environment
- Problem-solving skills
Florentine is an international upscale casual dining restaurant brand born in Stockholm. We offer culinary experiences in a glamorous setting straight from the Italian movie scene. Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. We value everyone within our team and are grateful for your contribution to our ecosystem. Our core values - Trust, Inclusion, Passion, and Entrepreneurship - guide everything we do.
We offer a rewarding salary, weekly and monthly tips, a 150 € bonus for successful colleague introductions, delicious team meals, and bottomless soft drinks on shifts. Our flexible contracts are tailored to your needs, and we provide best-in-market growth opportunities, regular performance reviews, and salary evaluations. You will also enjoy full onboarding, cross-training, and a tailored career development plan. We prioritize work-life balance, with a 4-week schedule ahead and a monthly weekend off. Join our team and be part of our unforgettable annual Gala party and team nights out. International trips and the possibility to work abroad are also available.
We are proud of our achievements, including the Diversity Price, Top 10 most booked restaurants in Stockholm 2023, and Best Sweden's Vegan Pizza 2024. If you are passionate about Italian cuisine and leadership, we encourage you to apply for this exciting opportunity.
